Café Kissa continues to solidify its reputation as a trendsetter in Jakarta’s vibrant culinary scene with the introduction of its latest Signature Bowl Series. Building on the success of the iconic Ocean Bowl, the new lineup features two enticing additions: the indulgent Ultimate Wagyu Bowl and the savory Buta Bowl. These dishes highlight Café Kissa's commitment to innovation, offering a dining experience that surprises while maintaining a comforting familiarity. Since its debut a year ago, the Ocean Bowl has been a staple favorite, celebrated for its harmonious blend of flavors and textures that exemplify the art of Japanese cuisine.
Café Kissa Introduces Signature Bowl Series
The renowned Ocean Bowl features savory misoyaki rice topped with smoky-sweet unagi kabayaki, tender toro, marinated ikura, and sweet clams. The combination delivers a delightful medley of flavors and textures that has captivated guests. With the introduction of the Ultimate Wagyu Bowl and Buta Bowl, Café Kissa expands this culinary tradition, offering new options that enrich its already celebrated menu.
“We have perfected the art of balancing umami and Japanese freshness with the Ocean Bowl,” shared Jacqueline Karina, Co-Founder of Café Kissa. “With the Ultimate Wagyu Bowl and Buta Bowl, we are providing our guests with even more opportunities to savor the best of what we have to offer.”
The Ultimate Wagyu Bowl is a luxurious choice, featuring premium Sher Wagyu MB6+, renowned for its exceptional marbling and melt-in-your-mouth texture. Served over savory misoyaki fried rice, the dish is elevated with a rich truffle demi-glace sauce and a soft soy egg yolk. Crispy seaweed, pickled ikura, and a drizzle of yuzu kosho aioli—a tangy Japanese condiment made from chili paste, yuzu peel, and salt—add layers of complexity and freshness.
The Buta Bowl is a hearty and satisfying option that highlights perfectly grilled pork belly, boasting a crispy exterior and tender interior. Complemented by soy sauce-braised buta for a rich umami depth, the dish also features refreshing yuzu daikon or pickled Japanese radish. A hint of homemade dried chili peppers adds a spicy kick, while marinated salmon roe delivers bursts of salty-sweet flavor.
The Ocean Bowl, Café Kissa’s signature offering, remains a beloved classic. Its base of misoyaki rice is topped with premium seafood, including smoky unagi kabayaki, delicate toro, and sweet scallops. Accents of black tobiko, fresh edamame, and green onions create a perfect harmony of savory, sweet, salty, and fresh elements.
Each dish in the Signature Bowl Series reflects Café Kissa’s innovative culinary approach, blending premium ingredients with meticulous craftsmanship. From the luxurious Ultimate Wagyu Bowl to the comforting Buta Bowl, every bite is designed to deliver exceptional flavors and an unforgettable dining experience.
