Liu Li Palace

Chef Wong’s Signature Creations at Liu Li Palace

Pen Stallone Tjia
Calendar Jul 23, 2025

Liu Li Palace Seafood Restaurant at AYANA Midplaza Jakarta unveils “The Art of Flavor: Chef Wong’s Signature Dishes,” a limited-time culinary…

 

Renowned for its refined Chinese dining experience, Liu Li Palace Seafood Restaurant at AYANA Midplaza Jakarta unveils “The Art of Flavor: Chef Wong’s Signature Dishes,” a limited-time culinary showcase celebrating the artistry of Chinese cuisine.

 

Chef Wong’s Signature Creations at Liu Li Palace

 

Curated by Chef Wong Chee Hung, the restaurant’s Master of Chinese Culinary Arts, this exclusive menu highlights four exceptional creations that reflect his culinary philosophy — heritage, boldness, and modern flair.

 

With over 20 years of experience, the Hong Kong–born chef is a respected expert in Sichuan and Cantonese cuisine. His illustrious career spans leading fine-dining establishments across Asia, including Jakarta’s Cilantro Cuisine. Known for his meticulous technique and deep passion for flavors, Chef Wong skillfully bridges traditional methods and contemporary interpretation, redefining the Chinese dining experience for today’s discerning palate.

 

 

Chef Wong’s Signature Creations
Liu Li Style Boiled Live Fish Soup in Claypot
A soothing, herb-infused broth with premium live Grouper or Lazy Fish, gently simmered to preserve natural depth — offering warmth and comfort in every spoonful.

 

Stir-Fried Lamb Loin with Pineapple and Lao Gan Ma Sauce
Succulent lamb loin wok-tossed with sweet caramelized pineapple and the umami-rich heat of Lao Gan Ma, creating a robust yet balanced flavor profile.

 

Baked Beggar’s Chicken with Chinese Herbs
Wrapped in lotus leaves and slow-baked in clay, this signature dish reveals tender chicken steeped in the aroma of traditional Chinese herbs — dramatic in both presentation and taste.

 

Bamboo Tube–Braised Pork Knuckle with Spicy Sauce
A rustic yet indulgent dish, with pork knuckle braised to melt-in-your-mouth perfection in a savory-spicy sauce that evokes nostalgic home-cooked flavors.

 


“This menu is a reflection of my culinary roots and personal evolution,” shares Chef Wong. “Each dish is a harmony of traditional Chinese techniques and modern interpretation — bold yet balanced, familiar yet unexpected. My hope is that every guest enjoys not just the taste, but also the story behind each creation.”

 

Set within the elegant and serene ambiance of Midplaza 2’s Lower Ground, Liu Li Palace offers a refined dining experience where cultural richness meets understated luxury — perfect for both intimate gatherings and special celebrations.

 

Exclusive Offer
As part of this special campaign, The Plaza Residences tenants and Midplaza VIP Cardholders enjoy 20% off all four featured dishes, available for dine-in and takeaway.

 

For reservations and inquiries:
WhatsApp: +62 857 1800 7428
Email: [email protected]

 

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