Burger & Lobster Makes Its Indonesian Debut in Jakarta

London’s globally acclaimed dining brand Burger & Lobster has officially opened its first Indonesian outpost at Plaza Indonesia, Central Jakarta, marking a significant new chapter in the city’s ever-evolving culinary landscape. Known for its focused menu of premium wild-caught Atlantic lobster and prime-cut beef burgers, the brand introduces a new benchmark for premium casual dining in the capital—where quality, energy, and accessibility meet.

Burger & Lobster Makes Its Indonesian Debut in Jakarta

Founded in 2011, Burger & Lobster began with a simple yet bold idea. Four school friends, gathered on a London rooftop, decided that rather than offering everything, they would focus on doing just a few things exceptionally well. That philosophy gave rise to the brand’s twin pillars: wild-caught Atlantic lobster and quality beef burgers. The first restaurant opened in Mayfair, London, serving just three items—the Mayfair Burger, Lobster Roll, and Classic Whole Lobster. The clarity of the concept quickly resonated, transforming Burger & Lobster into a global dining phenomenon.

“From day one, we believed that simplicity, when executed with passion and quality, could create something truly special,” says Riccardo LaMonica, Managing Director of Burger & Lobster for the Middle East & Asia. “Jakarta felt like the perfect next chapter for us. It’s a city with an exciting food culture, a growing appetite for premium dining, and diners who genuinely appreciate bold flavours and great ingredients.”

Today, Burger & Lobster operates 18 locations worldwide, including London, New York, Bangkok, Qatar, and now Jakarta. While the Plaza Indonesia restaurant brings the brand’s globally loved signature dishes to Indonesia, it also introduces locally inspired creations such as the Chilli Bumbu Lobster—Atlantic lobster coated in a tangy, sweet-and-sour spicy sauce, served with fragrant garlic butter rice.

The decision to enter Indonesia reflects Burger & Lobster’s strategic regional expansion. Jakarta stands out as one of Southeast Asia’s most dynamic dining destinations, supported by a rapidly maturing hospitality scene and a strong appetite for international brands. Plaza Indonesia, located at the heart of the capital’s most prestigious retail and lifestyle district, was selected as the ideal launch venue, offering a well-travelled, quality-driven clientele that aligns seamlessly with the brand’s ethos of accessible luxury.

“At Burger & Lobster, we specialise rather than diversify,” Riccardo adds. “We focus on a few hero ingredients and elevate them through craftsmanship and consistency. Jakarta diners can expect the same experience they would enjoy in London or New York—delivered with warmth, energy, and a sense of celebration.”

The Jakarta restaurant accommodates 114 guests, offering a mix of red leather booths, low dining tables, high tables, and bar counter seating. While there is no dedicated private dining room, sections or even the entire restaurant can be reserved for corporate events and special celebrations. A smoking section is also available. The restaurant operates daily, with DJs setting the tone every Friday and Saturday evening.

Design plays a central role in the Burger & Lobster experience. The Jakarta outpost is conceived as a progressive spatial journey, with the atmosphere evolving as guests move through the restaurant. The front area feels open, relaxed, and welcoming—ideal for casual gatherings and spontaneous visits. Deeper inside, the environment becomes more intimate and private, with softer lighting, cosy seating, and thoughtful zoning designed for longer meals and meaningful conversations.

The journey culminates at the bar, where the mood shifts once again. Here, the energy becomes vibrant and electric, driven by music, movement, and interaction—creating a space made for celebration and late nights, while maintaining the brand’s refined character. For the first time globally, Burger & Lobster introduces high tables positioned directly beside the kitchen pass, offering diners a front-row view of the kitchen’s rhythm and precision.

A striking visual centrepiece is a giant handcrafted lobster sculpture by acclaimed Malaysian artist Nizam Abdullah, imported from Malaysia and serving as both an art statement and a bold brand icon. The interior also features Burger & Lobster’s signature blue tiles and red leather booths, complemented by a bespoke wave-inspired brass feature wall that subtly evokes the movement of the ocean.

The menu showcases the brand’s heroes across land and sea. Signature dishes include the Lobster Roll, Classic Whole Lobster, Mayfair Burger, Beast Burger, Hanging Tender Steak, and Lobster Smashed Burger, alongside starters such as Prawn & Calamari and Beef Cheek Skewers. Desserts range from Pistachio Chocolate Mousse to Hazelnut & Banana Bread Pudding. All dishes are prepared without pork, lard, or alcohol, ensuring full compliance with halal requirements in Indonesia.

The experience is rounded out with signature cocktails such as the Lobstar Martini, Pistol Punch, and Dragon Fruit Cooler, alongside crafted mocktails. The soundtrack flows seamlessly from day to night, blending R&B, Hip Hop, Jazz, Funk, Soul, and Nu-Disco.

With its debut at Plaza Indonesia, Burger & Lobster Jakarta brings London-born simplicity, premium ingredients, and vibrant energy to the heart of the capital—inviting diners to gather, indulge, and rediscover the power of doing a few things brilliantly well.