Bakerman Opens at Plaza Indonesia

Bakerman, the artisan bakehouse renowned for redefining modern pastries in Jakarta, proudly unveils its newest outlet at Plaza Indonesia. This opening marks an exciting milestone for the brand, introducing a refreshed open-concept space designed to bring guests closer to the warm, inviting world of handcrafted pastries and bakery creations.

Bakerman Opens at Plaza Indonesia

To celebrate its arrival at Plaza Indonesia, Bakerman launches the New Croissant Collection, featuring the exclusive Plaza Indonesia Series across sweet, savory, and cake categories. Leading the collection is the Croissant Salt Bread, a standout creation that blends the buttery layers of a traditional croissant with the soft, savory character of salt bread.

Complementing this hero pastry is a curated array of sweet indulgences, including Orange Custard, Choc Croissant & Butter Pudding, Honey Butter Croissant, Christmas Croissant, and Lychee Rose Raspberries—each crafted to deliver an elegant yet comforting experience. For savory enthusiasts, the distinctive Bagel–Salt Bread takes center stage. Dessert lovers can also enjoy two decadent additions: the rich Basque Cheese Cake and the smooth Flourless Cake, perfect for elevating any moment of the day.

True to its roots, Bakerman Plaza Indonesia continues to offer its beloved best-sellers such as the Croissant Egg Tart, Almond Croissant, and Croffle, timeless favorites that remain in constant demand.

Beyond pastries, the new outlet serves an expanded selection of savory signature dishes ideal for a more satisfying dining experience. Highlights include the bold and comforting Lamb Shank Tongseng, inspired by Indonesian flavors; the indulgent Truffle Wagyu Beef; and the hearty Tagliatelle Oxtail Ragout, offering guests delicious options from morning to evening.

Completing the experience is the introduction of Bakerman’s Mont Blanc Coffee, a refreshing blend of smooth cold brew and aromatic homemade Earl Grey syrup, crafted with premium tea for a rich bergamot character. Topped with soft cold foam and enhanced with fresh orange zest, it delivers a balanced bitter–sweet profile. Bakerman also debuts the Manual Brew – Karo Coffee Series, featuring three distinctive flavor notes—Karo Blueberry, Karo Strawberry, and Karo Melon—served hot or Japanese style, offering a new way to appreciate Indonesian specialty coffee.

What sets Bakerman Plaza Indonesia apart from its other locations is its more open layout, created to immerse guests in the artistry behind its pastry-making. The expansive pastry and bakery display was designed to feel approachable and engaging, inviting guests to explore the textures, aromas, and unique creations that define Bakerman’s signature craftsmanship. The space reflects the brand’s belief that great food should not only taste exceptional but also feel warm and welcoming.

Situated inside one of Jakarta’s most iconic luxury lifestyle destinations, the new outlet embodies the shared values between Bakerman and Plaza Indonesia—quality, timeless appeal, and curated experiences. By establishing its presence here, Bakerman aims to connect with a broader community that appreciates artistry, design, and innovation in everyday dining.