Rani Permata
Apr 24, 2026
JHL Solitaire Introduces Itself as a Wellness Destination Hotel through
“Nourish to Flourish” in Celebration of Kartini Day
Marking its first step as a wellness destination hotel, JHL Solitaire Gading Serpong presents “Nourish to Flourish: Defining Life Quality Through What We Eat” on 21–22 April 2026. More than just a Kartini Day celebration, this event serves as a reflection of how modern women define quality of life, self-worth, and identity through more mindful lifestyle choices.
Inspired by Kartini’s spirit of women’s progress and independence, JHL Solitaire offers an experience that highlights women empowerment through mindful nourishment. This approach views food not merely as a necessity, but as a form of care, creativity, and self-expression.
The series of events is curated to provide a fresh perspective on the relationship between what we consume and how we value ourselves. Through a talk show session with Ishabella (Healthy Coach for Women) and an interactive workshop with Elisa Kurniati (Food & Product Stylist), participants are invited to understand that food styling and mindful eating reflect attention, awareness, and the way individuals celebrate themselves.
In line with this concept, JHL Solitaire also introduces new offerings from Le Bleu Café des Fleurs, highlighting sandwich creations that represent a balance between wellness and indulgence. Beyond being enjoyed, these dishes also serve as a medium for exploration in DIY food styling sessions, reinforcing the message that food can be a meaningful form of personal expression.
Enriched with various activities such as yoga sessions, a herb garden tour, and a fully curated culinary experience, Nourish to Flourish becomes a journey that invites guests to embrace thoughtful living through food and a more conscious lifestyle.
Through this initiative, JHL Solitaire not only delivers a refined stay experience but also creates a space for growth, connection, and the discovery of balance between body, mind, and modern lifestyle.
