Rani Permata
Apr 28, 2026
On Thursday, 30 April, Chef Benjamin Cross (Brett Hospitality Group) is bringing his acclaimed MASONRY philosophy to Salty Fish Jakarta. Known as the gold standard for Mediterranean-inspired, hand-crafted dining in Canggu and Uluwatu, Ben is staging a full kitchen takeover to debut the "Greatest Hits" of the MASONRY menu.
The evening features a high-low fusion of craft and comfort, headlined by the iconic McMasonry Wagyu Beef Burger.
The menu also includes:
Hummus with Clau Dough bread and crispy chili butter.
House-made Wagyu Pastrami with Guindilla pickles.
Tuna Crudo served with mini hash browns and dill.
Brioche Pudding with Calvados cream for a decadent finish.
Set against the industrial, high-energy backdrop of Salty Fish in the Sol Collective Space, the food will be paired with a punchy cocktail program (including the Ultra Violence and Gomashio tequila-based creations).
Event Details:
Date: Thursday, 30 April 2026
Time: 6:00 PM ‘til sold out
Location: Salty Fish, Sol Collective Space, Jakarta
Music by NAJ
Reservations: +62 877-2589-3474
