25hours Hotel The Oddbird Takes Flight with New Tastes and Festive Offers

The unique and eclectic 25hours Hotel The Oddbird unveils three exciting new destinations, redefining dining and creative drinks in a captivating neighborhood.

COPA, Cabana and The Oddbird Bar for this holiday season come with festive specials and fascinating flavors for modern nomads, daydreamers and night owls looking for something different.

CULINARY JOURNEY AT COPA 
COPA offers the vibrant and diverse flavors of Latin America, centered around the primal and aromatic experience of charcoal grilling. Diners should expect new flavors where Latin hospitality and local sourcing meets true authenticity, with open charcoal grills and live-fire cooking in an ambience of art, music and design inspired by the cultures of Argentina, Brazil, Mexico, Peru and the Caribbean. 

Highlights include Ceviche Mixto, with barramundi, prawns, crispy calamari, avocado, snow corn and ricotta tiger milk, and Argentinian Open Grill, featuring prime beef selections.

COPA flaunts a cutting-edge Latin-inspired design, complete with a walk-through kitchen that invites guests to explore the magic behind the scenes. European touches-like marble tabletops, handmade green tile wainscoting, stained glass panels, statement lighting, and plush upholstered banquettes – add a sophisticated edge. For intimate gatherings, a private room features its own pantry creating the perfect setting for a bespoke dining experience.

The connected rooftop patio serves as an extension of the restaurant for outdoor dining or al fresco events and functions, set in a garden setting with oversized planters and topiary that give a storybook ambience inspired by classical European gardens. The design of COPA is crafted by the creative minds of EDG Design Asia Pte Ltd, Singapore.

FESTIVE SEASON OFFERS AT COPA
Navidad Latin Buffet Dinner, featuring: live carving stations, stuffed turkey and roasted bone-in rib eye in chimichurri rub; taco station; classic traditional Latin bread and dessert station.

24 December 2024 (6 – 10 PM), IDR 988.000++ including house wines, IDR 788.000++ per person without wines.

Masquerade Latin NYE Buffet, featuring: seafood on ice, ceviche live station; live oyster station; carving station (traditional Latin Asador), taco station; Latin desserts.

31 December 2024 (6 – 10 PM) COPA Masquerade: Latin New Year Feast at IDR1.588.000++ per person including house wines and cocktails.

LAID-BACK GRAZING WITH A VIEW AT CABANA
CABANA is the place to laze and graze during the festive season, offering a rooftop urban oasis where guests can recline and dine in their own private cabanas with spectacular city skyline views, and an outdoor pool set amongst lush greenery.

CABANA specializes in exotic frozen cocktails and mocktails, light bites with a plant-based theme, and outdoor resort-style service. Highlights include The Odd Burger, with mushroom falafel patty, tempeh bacon, fried onion rings, tomato, purple cabbage, spicy miso mayo, dragon fruit brioche, and paletas (Latin-flavored ice cream and sorbet). Cocktails include Lavender Collins (gin, lavender cordial, cocoa bitters, lemon), and Tarzan Tango (tequila, mango puree, vanilla, sriracha, lime).

A NEW YEAR’S EVE CELEBRATION AT THE ODDBIRD BAR
The Oddbird Bar is full of surprises, where unexpected flavors meet artisanal techniques and hyperlocal ingredients. It’s light-soaked space by day cedes to an intimate glow by night in an eclectic mix of classic elegance, modern chic, industrial design and vivid colors. The menu and cocktail list are designed to delight, with a minimal waste approach affirming the 25hours Hotels commitment to sustainability.

New Year’s Eve in style at The Oddbird Bar, 31 December 2024 (9:30 PM – 1 AM), IDR 1.800.000++ per person.

Guest can enjoy bottomless house cocktails and house pours, paired with signature Bird Platter featuring empanadas. With an unforgettable celebration as DJ Patis and DJ RBA light up the night with their beats, counting down to 2025.

The Taco Bar features Latin flavors including Asada, Taco Pescador, Tacos de Pollo, Al Pastor and Gringas. Cocktails inspired by exotic birds feature prominently on the menu, including standouts like Spice Finch (gin, nutmeg & clove cordial, cinnamon, cocoa bitters) and La Passera (bourbon, raisins cordial, cynar, lemon).