South Jakarta is a vibrant hub of culinary diversity, continually unveiling enticing eateries worth exploring. Among its recent sensations is Warung Pak Chandra. This establishment has quickly captured the attention of food enthusiasts.
Hidden Away: Warung Pak Chandra Serves Indonesian-Thai Delights on the Plate
Warung Pak Chandra is tucked away in a small shophouse within the Grand Wijaya complex. Despite its hidden location, this culinary gem is well worth the hunt. While navigating the area might pose a challenge due to discrepancies on online maps, you can easily find the spot by navigating through the block and the number in the area which is G10.
Warung Pak Chandra may be small and unassuming, but its humble charm adds to its homey appeal. With space for just around 15 diners at a time, the cosy atmosphere fosters a sense of intimacy and warmth.
Long story short, Chandra Drews, the visionary behind Warung Pak Chandra, embarked on his culinary journey in 2002 at a Thai restaurant in Manchester, England. His passion for food led him to establish a catering business in 2016, but the onset of the Covid-19 pandemic forced its closure. Undeterred, Chandra persevered and fulfilled his dream by opening Warung Pak Chandra in November 2022.
Drawing from Chandra Drews' culinary journey, Warung Pak Chandra offers a unique fusion of local Indonesian dishes infused with vibrant Thai flavours. By incorporating identical spices and complementary ingredients from Thailand.
Warung Pak Chandra boasts a selection of Thai-inspired signature dishes, including the notorious Gulai Daging Chiangmai and Sop Iga Pattaya to name a few, each infused with distinct Thai elements.
Gulai Daging Chiangmai is a culinary masterpiece, featuring a rich, aromatic broth infused with fresh herbs. Served alongside potatoes, and topped with a generous sprinkling of fried onions and chopped coriander leaves, the fusion of Indonesian and Thai flavors is boldly pronounced. The use of coriander roots as a key ingredient adds depth and complexity to this delectable dish.
Not only is it delicious, Gulai Daging Chiangmai offers a delightful balance of spicy and slightly sweet flavours. Best paired with either white or brown rice, this hearty dish satisfies the palate with its bold taste profile.
Meanwhile, Sop Iga Pattaya presents a refreshing departure from traditional Indonesian rib soups, offering a lighter yet flavourful alternative. The clear broth envelops tender rib pieces, infused with the aromatic essence of coriander leaves and roots. Unlike its Indonesian counterpart, this soup boasts a subtler taste profile, allowing the natural flavours of the ingredients to shine through.
Gulai Daging Chiangmai and Sop Iga Pattaya are perfect for sharing, allowing diners to indulge in a communal dining experience.
Apart from that, Warung Pak Chandra's Nasi Rames package menu offers an enticing array of homemade local fares that rotate daily. This dynamic menu allows patrons to sample a variety of delicious side dishes, each bursting with authentic Indonesian flavours.
Nasi Rames menu boasts an enticing variety of side dishes, including options like Kari Tongkol Penang, Rendang Ayam, Genjer Tumis Terasi, Terong Kecap Pedas, Cumi Asin Balado, and many more. Diners can opt for either white or brown rice to accompany these flavorful offerings. Each dish bursts with savoury goodness, showcasing the rich and diverse flavours of Indonesian home-cooked meals.
Warung Pak Chandra
Grand Wijaya, G-10
Jl. Wijaya II, Kebayoran Baru, Jakarta 12160
Open: 11.30 AM - 06.00 PM (Monday to Friday), 11.30 AM - 03.00 PM (Saturday)
Phone: +62856 9337 3876
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