BERANDA, one of the renowned F&B outlets at Mangkuluhur ARTOTEL Suites in Jakarta, has recently undergone a significant transformation, unveiling a fresh and modern concept that promises to enhance the dining experience for its guests. Reintroduced to the public at the end of 2023, BERANDA now features an All Day Dining concept, designed to cater to a diverse array of guest needs throughout the day.
BERANDA at Mangkuluhur ARTOTEL Suites Offers a Culinary Transformation in Jakarta
The renovation has repositioned BERANDA as a notable culinary destination in the heart of Jakarta, offering a versatile space that seamlessly transitions from a breakfast spot to a formal meeting venue and an elegant dinner locale. The restaurant's modern and sophisticated atmosphere is complemented by a menu that caters to a variety of tastes, ensuring that every meal is a memorable experience.
With its strategic location in a bustling metropolitan area, BERANDA aims to become an icon in Jakarta's vibrant dining scene, attracting both local and visitors alike. Whether you're looking to start your day with a hearty breakfast, host a productive business meeting, or enjoy a refined dinner, BERANDA provides the perfect setting, making it a must-visit destination in Jakarta.
The newly renovated BERANDA boasts an elegant interior design that can accommodate up to 200 guests. The distinctive rattan designs above the main stations add a unique local touch to the space. This incorporation of traditional craftsmanship not only enhances the aesthetic appeal but also creates a connection to the local culture and heritage.
The restaurant is divided into three distinct areas: an indoor dining space, a charming outdoor terrace, and an exclusive private dining area with up to 16 guests. The addition of an open kitchen enhances the dining experience, allowing guests to observe the culinary craftsmanship of the chefs.
Under the expert guidance of Executive Chef Endang Supriadi, BERANDA All Day Dining presents a comprehensive culinary journey. The menu, meticulously crafted by the ARTOTEL Dine team, features a range of buffet and à la carte options that span Indonesian, Asian, and Western cuisines. Signature dishes include the flavourful Bebek Kunyit Beranda, the succulent Iga Bakar Mangkuluhur, the traditional Soto Betawi, the hearty Lamb Leg Sop, and the aromatic Laksa Singapore. These dishes are part of a rotating daily menu, ensuring a fresh and diverse dining experience for every visit.
Moreover, the buffet rotation showcases a diverse array of stations, from the succulent Carving Station featuring Roasted Chicken and Roasted Lamb to the exotic delights of the Japanese, Asian, and Indian stations. Guests can savour made-to-order pasta at the Pasta Station or indulge in comforting noodles at the Noodle Station. Of course, no culinary adventure is complete without a visit to the beloved Indonesian station, offering a taste of authentic local cuisine.
For a refreshing option, guests can explore a variety of revitalizing juice drinks from the chiller cabinet, providing a refreshing break with a burst of vitamins and nutrients. For those with a sweet tooth, the dessert station beckons with an irresistible array of treats, ranging from local delicacies to international delights.
Mangkuluhur ARTOTEL Suites
Jalan Gatot Subroto kav 2-3, Semanggi, 12930, Jakarta, Indonesia
Phone: +62 215268833
