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Mandapa, A Ritz-Carlton Reserve Names Masanori Hosoya As The New General Manager

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A Warm Welcome To The Head Of Cucina Culinary Team Patrizia Battolu

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UP CLOSE AND PERSONAL WITH JOHN SPENCE OF KARMA GROUP RESORT

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PROFILE OF THE MONTH: SIMON BARNETT, GENERAL MANAGER OF FOUR SEASONS HOTEL JAKARTA

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PROFILE: INTERVIEW WITH HARRY SURYADHARMA, GENERAL MANAGER OF THE HERMITAGE, A TRIBUTE PORTFOLIO HOTEL, JAKARTA

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EXCLUSIVE INTERVIEW: ANI NATALIA, CHAIRMAN OF SRIKANDI MIXED MARRIAGE ASSOCIATION

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KIM PANGESTU, PASTRY CONSULTANT CHEF OF INTERCONTINENTAL JAKARTA PONDOK INDAH

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