Mandapa, a Ritz-Carlton Reserve is pleased to announce the appointment of Masanori Hosoya as General Manager for the ultra-luxury resort. Bringing over two decades of hospitality experience to the role and over 16 years with The Ritz-Carlton brand, Masa will oversee all operations and the resort’s business strategy for Mandapa – the third bespoke resort in the prestigious Ritz-Carlton Reserve portfolio and the award-winning property in Ubud, Bali.

With great pleasure and excitement, Sofitel Bali Nusa Dua Beach Resort introduces Patrizia Battolu as the Head Chef of Cucina restaurant. Chef Patrizia’s passion for travelling and culinary has led her to travel and pursue a career in the culinary industry for more than 4 decades to date. Chef Patrizia is excited to lead the team of artisans in Cucina to continue exploring authentic Italian Mediterranean cuisines while adapting to the local culture and taste buds. 

Now at Four Seasons Hotel Jakarta as General Manager, Simon is building further on a foundation of excellence. In this exclusive interview, Simon speaks about his new position, the prominent Four Seasons Hotel Jakarta, and his business strategy for the hotel

Interview with Harry Suryadharma, General Manager of The Hermitage, a Tribute Portfolio Hotel, Jakarta

Harry Suryadharma has taken on the new role as General Manager of The Hermitage, a Tribute Portfolio Hotel, Jakarta. Harry has nearly 20 years of solid background and experience in the luxury hotel industry.

In this exclusive interview, the Chairman of Srikandi Mixed Marriage Association, Ani Natalia unveils her takes on the Srikandi Mixed Marriage Association.