Eat like a local! Jakarta is known for its diverse and delicious culinary scene, and breakfast is no exception. Here are some of the best breakfast options in Jakarta:
Ketoprak: This vegetarian dish consists of tofu, rice vermicelli noodles, bean sprouts, cucumber, and a sweet and spicy peanut sauce. Watch youtube
Bubur ayam is a popular Indonesian dish that consists of rice porridge (bubur) and shredded chicken (ayam) cooked in a flavorful broth. The dish is typically served with a variety of toppings, such as chopped scallions, fried shallots, soy sauce, crispy fried onions, boiled eggs, and sometimes also chili sauce.
Nasi Uduk: This is a popular breakfast dish in Jakarta that consists of steamed rice cooked in coconut milk, served with various side dishes such as fried chicken, eggs, and tempeh. Photo credit
Gado-gado: This is a traditional Indonesian salad made with mixed vegetables, tofu, tempeh, and peanut sauce. It's a healthy and filling breakfast option that's packed with protein and fiber. Photo credit
Bakmi: Bakmi is a type of Indonesian noodle dish that can be served in a variety of ways, such as dry or in a soup. It's a popular breakfast item that's often accompanied by meat or seafood. Photo credit
Soto Betawi: This is a traditional Jakarta soup made with beef, coconut milk, and various spices. It's a hearty and flavorful breakfast option that's sure to fill you up for the day.
These are just a few of the many delicious breakfast options that Jakarta has to offer. Whether you're looking for something savory or sweet, there's sure to be a breakfast dish that will satisfy your taste buds.
