Stallone Tjia
Feb 16, 2026
It’s that time of the year for the ‘buka bersama’ or Iftar gatherings after work, with colleagues, family, or your high school friends. We have picked some of the best buffets in Jakarta for an unlimited iftar feast. Stick around as we will keep updating from time to time.
More Food & Drink Deals Ramadan Iftar Buffet in Jakarta
5-Star Hotels
25hours Hotel Jakarta The Oddbird
Ramadan at 25hours Hotel Jakarta The Oddbird is not about keeping things quiet. It is about coming together, taking time, and turning iftar into something you actually look forward to all day. This season, COPA at 25hours Hotel Jakarta The Oddbird introduces Break Fast. Turn It Up, a Ramadan buffet that rethinks tradition through flavour, movement, and mood. It is built for those who enjoy breaking fast slowly, in good company, with plates worth sharing and stories worth staying for.
At its heart, the concept brings three culinary worlds to one table. Mediterranean flavours bring warmth and generosity, traditional Indonesian dishes ground the experience in familiarity, while Latin influences add a lively twist that feels distinctly COPA. It is comfort, curiosity, and character in one evening. As the sun sets, Ramadan evenings at COPA are softly guided by live Islamic music, performed nightly throughout the holy month. The melodies are subtle and unhurried, creating an atmosphere where time slows, plates are shared, and conversations drift on without effort.
COPA’s Ramadan Buffet is served daily from 6.00 PM to 9.30 PM, starting from the beginning of Ramadan until its conclusion, estimated between 18–20 February, subject to moon sighting. The experience is priced at IDR 688,000++ per person. For those who like to plan ahead, COPA offers an Early Bird privilege: enjoy 20% off for Week 1 and Week 4 of Ramadan with reservations made at least two weeks in advance. A small reward for thinking early, and a good excuse to lock in that group chat before it goes silent again.
25hours Hotel Jakarta The Oddbird
SCBD Lot 8
Jl. Jenderal Sudirman Lot 28, Jakarta 12190
Phone: (+6221) 72888888
Fairmont Jakarta
At Spectrum Restaurant, guests are welcomed to The Grand Middle Eastern Iftar Buffet, an opulent dining experience inspired by the timeless flavours of Turkey, Morocco, Lebanon, and Saudi Arabia. Throughout Ramadan, the restaurant transforms into a vibrant culinary landscape, offering an extensive selection of authentic Middle Eastern specialties and aromatic delicacies.
The culinary journey unfolds progressively each week, beginning with a Lebanese Feast from 18 to 22 February, highlighting the comforting and vibrant flavours of Lebanon. The experience then transitions into Flavours of Morocco from 23 February to 1 March, where warm spices and slow-cooked specialties take centre stage. From 2 to 8 March, guests are invited to experience The Saudi Nights, showcasing the bold and aromatic traditions of Saudi Arabian cuisine, before concluding with The Grand Turkish Iftar from 9 to 15 March, a celebration of rich Ottoman-inspired flavours and classic Turkish favourites. Priced from IDR 728,000++ per person, each week invites guests to explore new flavours, traditions, and stories, creating a dynamic and memorable iftar experience throughout the holy month.
This Ramadan marks a new chapter for 1945 Restaurant with the introduction of Chef Yopi Tumeru as the new Chef de Cuisine, bringing nearly a decade of professional culinary experience and a renewed perspective to the restaurant’s celebration of Indonesian heritage. Under his direction, Fairmont Jakarta presents Ramadan Across the Indonesian Archipelago, a distinctive iftar journey that honours Indonesia’s rich culinary legacy through Chef Yopi’s new signature Ramadan menu rooted in authenticity, thoughtfully executed, and shaped by his passion for regional flavours, traditional techniques, and storytelling on the plate.
The journey begins with The Taste of Manado from 18 to 22 February, showcasing the bold and vibrant flavours of North Sulawesi, before moving into Javanese Heritage from 23 February to 1 March, where refined, comforting classics take centre stage. From 2 to 8 March, the experience continues with Padang Epicurean Feast, celebrating the depth and richness of West Sumatran cuisine, and concludes with Flavours of Bali & Lombok from 9 to 15 March, highlighting the balance of spice, aroma, and island traditions. Available from IDR 628,000++ per person, each week offers a deeper connection to Indonesia’s culinary roots, celebrating tradition, craftsmanship, and the stories behind every dish.
Fairmont Jakarta
Jl. Asia Afrika No. 8, Jakarta Pusat 10270
Phone: +62 21 2970 3333
Grand Hyatt Jakarta
Grand Hyatt Jakarta presents Ramadan Serumpun – Flavors That Bring Us Together, a four-week rotating Indonesian culinary showcase that celebrates dishes sharing “one root” (serumpun) across regions and traditions. Designed to honor the spirit of unity that defines the holy month, the experience balances authentic, comforting iftar selections with an elevated twist through Chef Yuda Bustara’s Signature Corner.
At the heart of this year’s celebration is Chef Yuda’s thoughtful and contemporary interpretation of Indonesian flavors. Known for his ability to refine beloved dishes without compromising their soul, Chef Yuda brings a perspective deeply rooted in heritage and shaped by respect for tradition. His culinary philosophy centers on elevating familiar Indonesian comfort foods with precision and subtle modernity—creating dishes that feel both warmly nostalgic and refreshingly new.
Among his featured dishes are Iga Bakar Rempah Serumpun, tender grilled short ribs infused with an aromatic spice blend; Ayam Panggang Kecap, a soy-glazed roasted chicken; Bakso Malang; and Jimbaran-Style Lobster Bakar freshly-grilled and rich of spices. For dessert, Bubur Kacang Hijau or Ketan Hitam Ice Cream offer a twist on the classic Ramadan favorite while retaining their familiar warmth.
Grand Hyatt Jakarta
Jalan M.H. Thamrin, Kav. 28 – 30, Jakarta 10350, Indonesia
Phone: +62 21 2992 1234
Hotel Indonesia Kempinski Jakarta
Set within the capital’s most iconic landmark, Hotel Indonesia Kempinski Jakarta is set to transform into a haven of culinary heritage and refined hospitality this Holy Month. Blending the warmth of Indonesian tradition with the aromatic allure of the Middle East, the hotel invites guests to experience a curated journey of reflection, taste, and connection throughout the month of festive joy.
The hotel’s dining centerpiece, Signatures Restaurant, presents Flavours of Ramadan, a daily Iftar that serves as a bridge between cultures. From the beginning of Ramadan until the last night of Iftar, guests are invited to a sumptuous buffet where local nostalgia meets Ottoman indulgence. The spread features the rich, spiced notes of Nasi Kebuli and the theatrical carving of Kambing Guling (spit-roasted lamb), alongside Chicken Topkapi, fish mastic, and a bespoke selection of succulent kebabs. The evening concludes with a sweet flourish of Turkish-inspired desserts, including Water Muhalabiah, Riz bi Haleeb, and the classic Umm Ali.
∙ Availability: Daily, 17:30 to 21:00.
∙ Price: IDR 728,000++ per person.
Hotel Indonesia Kempinski Jakarta
Jl. MH. Thamrin No. 1 Jakarta 10310, Indonesia
Phone: +62 21 2358 3800
Hotel Tentrem Jakarta
Hotel Tentrem Group once again presents Tentrem Ing Rasa Special 2026, its signature Ramadan program that celebrates the richness of Indonesian archipelago cuisine as a meeting point between tradition and modernity. This program is a continuation of the success of Tentrem Ing Rasa 2025, which received positive responses and high public demand.
Tentrem Ing Rasa Ramadan 2026 Program Schedule:
Hotel Tentrem Yogyakarta: 27–28 February 2026 – IDR 400,000 nett per person
Hotel Tentrem Semarang: 6–7 March 2026 – IDR 500,000 nett per person
Hotel Tentrem Jakarta: 13–14 March 2026 – IDR 600,000 nett per person
From a culinary perspective, each hotel presents one signature menu that represents the concept and character of its city. The exclusivity of Tentrem Ing Rasa Special 2026 is further strengthened through collaboration among the signature chefs of Hotel Tentrem Group. Each chef presents unique creations with a maximum of two signature dishes, complete with hero ingredients, inspiration behind the menu, and the intended taste experience for guests. This approach ensures that every dish is not only flavorful, but also rich in story and meaning.
Hotel Tentrem Jakarta
Jl. Alam Sutera Boulevard no 11
Tangerang Selatan, Banten, Indonesia
Phone: +62-21-5087-2300
Park Hyatt Jakarta
During the holy month of Ramadan, Park Hyatt Jakarta presents Ramadan at The Park, a considered collection of culinary, stay, and gifting experiences designed to honor reflection, togetherness, and the quiet joy of sharing. Set high above the city, the hotel offers a calm setting where guests may slow down and reconnect, while remaining close to the heart of Jakarta.
At the center of the season is the Iftar Buffet at Dining Room on Level 22, where guests are invited to break the fast with a generous selection inspired by Middle Eastern traditions and Nusantara flavors. The culinary team presents a balanced composition of warm, familiar dishes and carefully prepared specialties, highlighting time-honored recipes and seasonal ingredients. Served in a light-filled space with sweeping views of the city, the experience offers both comfort and luxury, allowing guests to gather with family, friends, and colleagues in an elegant atmosphere. The Iftar Buffet is available throughout Ramadan at IDR 748,000++ per person.
Park Hyatt Jakarta
Jl. Kebon Sirih 17-19, Jakarta 10340
Phone: +622131111234
Pullman Ciawi Vimala Hills
At Damar Restaurant, Ramadan is expressed through Jawi Peranakan cuisine, a culinary heritage shaped by centuries of cultural exchange between Chinese, Malay, Arab, Indian, and local Indonesian influences. Known for its layered spices, slow cooked preparations, and deeply comforting flavours, Jawi Peranakan cooking reflects a shared history of migration, adaptation, and togetherness, values that resonate naturally with the spirit of Ramadan.
The Jawi Peranakan Iftar Buffet is served from 21 February to 18 March 2026, inviting families and friends to gather over a generous evening spread. The experience is priced at IDR 415,000++ per adult, with children below 5 years dining complimentary, with a maximum of two children per reservation.
Throughout Ramadan, guests may enjoy 10% savings for ALL Accor Live Limitless members, 30% savings for ALL Accor+ Explorer members, 20% savings for BCA Credit Card holders, as well as a Buy 2 Get 3 dining privilege.
Pullman Ciawi Vimala Hills
Jl. Raya Puncak, Gadog, Megamendung, 16770 Bogor
Phone: + 62 (251) 830 6888
Pullman Jakarta Indonesia
This Ramadan, Pullman Jakarta Indonesia invites guests on an extraordinary culinary journey that bridges continents, cultures, and traditions. At the heart of the hotel’s seasonal celebrations is From the Bosphorus to Jakarta: Delights of Türkiye, a signature Iftar experience that sets the tone for a month of refined dining, meaningful gatherings, and premium stays.
As the highlight of Pullman Jakarta Indonesia’s Ramadan program, Delights of Türkiye - Iftar Journey transforms Sana Sini Restaurant into a vibrant showcase of Turkish culinary heritage. Inspired by flavors from the iconic shores of the Bosphorus, the experience is crafted in collaboration with Chef Gökhan Sarıdoğan and Chef Ali Mete Şin of Swissôtel The Bosphorus, Istanbul.
Guests can expect an elevated Iftar buffet featuring authentic Turkish recipes, aromatic spices, and refined culinary techniques, thoughtfully curated to celebrate the spirit of togetherness. Each dish reflects the depth and diversity of Turkiye’s gastronomy, presented through Pullman’s contemporary dining lens. The experience is priced at IDR 788,000++ per person, with a 15% saving available for bookings made until 18 February 2026.
Pullman Jakarta Indonesia
Jl. M.H. Thamrin No.59, Gondangdia, Jakarta 10350
Phone: +62 21 3192 1111
Sheraton Grand Jakarta Gandaria City Hotel
This Ramadan, Sheraton Grand Jakarta Gandaria City Hotel invites guests to embrace the spirit of reflection, togetherness, and meaningful gatherings through a curated selection of Ramadan dining experiences, festive hampers, corporate Iftar packages, and Eid holiday offers throughout the Holy Month.
Welcoming the season with subtle yet elegant Ramadan décor, the hotel transforms its spaces into warm settings that celebrate the essence of unity and shared moments. From thoughtfully designed public areas to intimate dining venues, Sheraton Grand Jakarta Gandaria City Hotel creates an atmosphere where families, friends, and colleagues can gather and reconnect during Ramadan in Jakarta.
As the centerpiece of its Ramadan celebrations, the hotel unveils “A Journey to Oman”, a concept-driven Iftar buffet in Jakarta that brings the rich flavors of Oman together with the warmth of Indonesian hospitality. Known as the best place for Iftar gathering in South Jakarta, Anigre Restaurant presents special buffets with authentic Middle Eastern cuisine, featuring signature dishes such as slow-cooked lamb, aromatic rice, mezze selections, and traditional Ramadan desserts, thoughtfully prepared by the hotel’s culinary team.
Priced at IDR 728,000++ per person, the Iftar buffet is available throughout Ramadan from 19 February to 20 March 2026, making it an ideal choice for families, social gatherings, and corporate Iftar in Jakarta. Guests may also enjoy Pay 1 for 2 dining promotions with selected banking partners, while Marriott Bonvoy members receive exclusive dining benefits during the Ramadan period.
Sheraton Grand Jakarta Gandaria City Hotel
Jl. Sultan Iskandar Muda, Jakarta 12240
Phone: (+6221) 80630888
The Langham, Jakarta
As the holy month of Ramadan approaches, The Langham, Jakarta invites guests to embrace a season of reflection, gratitude, and togetherness through a thoughtfully curated collection of dining.
Tom’s by Tom Aikens presents a bold and indulgent iftar buffet that reflects Chef Tom Aikens’ signature culinary style. The menu highlights robust international flavours alongside beloved Indonesian favourites and refined Arabic accents, brought to life through engaging live cooking stations. Elevated high above the city skyline, Tom’s offers a dynamic and contemporary setting for guests to gather and break their fast in a truly memorable atmosphere. The iftar experience is available from IDR 608,000++ per person.
At ALICE by Tom Aikens, guests are welcomed to a generous full buffet inspired by the vibrant flavours of the Mediterranean and the Middle East, complemented by subtle Indonesian touches. The offering features an array of hot and cold selections, artisanal breads, mezze, and indulgent desserts, alongside interactive live stations that bring the dining experience to life. Set within ALICE’s elegant yet welcoming ambience, the experience captures the spirit of togetherness that defines the Ramadan season. The Ramadan buffet is available from IDR 588,000++ per person, offering guests the opportunity to gather, celebrate, and savour the season with added value.
For those seeking a distinctive dining experience this season, Morimoto presents a Japanese-inspired family-style sharing set menu, thoughtfully crafted for communal enjoyment. Drawing inspiration from the Japanese “Famiresu” dining concept, the experience invites guests to break the fast together over a chefs-curated selection designed to be shared, where refined Japanese techniques meet comforting, familiar flavours. The experience is available at IDR 588,000++ per person.
The Langham, Jakarta
District 8, SCBD, Lot 28
Jakarta 12190, Indonesia
Phone: +622127087888
The St. Regis Jakarta
As dusk falls, the rhythm of Ramadan gathers at Bel Étage with Lintas Rasa Noesantara, the hotel’s signature Ramadan iftar experience, available from February 19th to March 22nd, 2026. Rooted in the richness of Indonesian culinary heritage, the iftar buffet presents a weekly rotation of regional flavours from Sumatra (Sumatera), Djawa (Java), Selebes (Sulawesi), and Bali. Artisanal ta’jil selections open the evening, followed by a considered array of traditional dishes, a live outdoor grill, and refreshing beverages, each element designed to honour the diversity, warmth, and generosity of Noesantara cuisine.
The St. Regis Jakarta
Rajawali Place
Jl. HR Rasuna Said Kav. B/4, Setiabudi, Jakarta Selatan 12910, Indonesia
Phone: +622150948888
The Westin Jakarta
In welcoming the holy month of Ramadan, The Westin Jakarta presents Reflections of Ramadan series, featuring selections of Iftar dining experience across its dining venues and Eid hampers for meaningful gifting.
At Seasonal Tastes, guests are invited to explore the richness of Nusantara flavors through Rasa Ramadan, featuring a rotating line-up of weekly guest chefs from Marriott Bonvoy properties across Indonesia, complemented by special matcha creations by Uji Matcha. Participating hotels include Yogyakarta Marriott Hotel with Javanese cuisine, Four Points by Sheraton Manado with Manadonese specialities, Four Points by Sheraton Balikpapan with Borneonese flavors and more. Prices start from IDR 658,000++ per person.
For larger gatherings, Al Fanous at Denpasar Room, located on the Ground Floor, offers a conceptual Iftar experience designed for groups, where local inspirations meet the rich flavours of Middle Eastern cuisine. Meanwhile, for an Iftar with a view, Wayra on the 67th floor presents an elevated setting overlooking the city, paired with locally inspired dishes.
The Westin Jakarta
Jl. H. R. Rasuna Said Kav. C-22A
Jakarta 12940 Indonesia
Phone: (+6221) 27887788
Vertu Harmoni Jakarta
Building on its previous success, Rasa Legenda returns for its second edition, titled "Warisan Leluhur dalam Perjalanan Rasa" (Ancestral Heritage in a Journey of Taste). This 8-Hands Dinner collaboration brings together four distinguished culinary experts to celebrate Indonesia’s rich gastronomic history. This edition draws profound inspiration from the Baduy tribe of Kanekes Village, honoring their steadfast simplicity, harmony with nature, and their unwavering commitment to preserving ancestral traditions amidst a modern world.
The savory journey is led by Chef Ronald Tokilov and Chef Suyi, who blend Baduy philosophy with regal Indonesian classics. Chef Ronald introduces the Brisket Sekam Wangi, marinated in seven spices to symbolize perfection and the cycles of life, alongside the Gulai Asap Ikan Pelepah, which utilizes traditional smoking methods. Complementing these are Chef Suyi’s legendary offerings, including the durian-infused Ikan Brengkes from Palembang and the noble Kambing Bakar Taliwang. A true centerpiece of the collaboration is the Angeun Kotok, a sacred Baduy chicken soup traditionally served at tribal ceremonies, prepared with charred chicken and aromatic honje (ginger torch).
The journey concludes with a sweet homage to the archipelago by Chef Lutfi Akbar and Putri Habibie. Their dessert selection showcases the intricate artistry of Indonesian sweets, featuring the Middle Eastern-influenced Kue Asida, the chewy cassava-based Jemunak from East Java, and the iconic Kue Barongko from the Bugis people of South Sulawesi. Guests will also experience the delicate beauty of Kue Karawo from Gorontalo—where embroidery patterns are manually applied to cookies—and the traditional sago-based Kue Dange, baked in earthen molds to achieve a perfect textural contrast.
This exclusive culinary collaboration will be available throughout the month of Ramadan at Voyage Restaurant, Vertu Harmoni Jakarta, for IDR 398,000 net. Guests can take advantage of special ASR Member promotions: a "Buy 4 Get 5" offer for bookings made before February 15, and a "Pay 10 Get 12" offer starting from February 16.
Vertu Harmoni Jakarta
Jl. Hayam Wuruk No. 6 Jakarta 10120
Phone: +6222036000
4-Star Hotels
Four Points by Sheraton Bekasi
In welcoming the holy month of Ramadan, Djaman Doeloe Restaurant at Four Points by Sheraton Bekasi presents a warm and meaningful iftar experience through its special program, Serambi Iftar. This Ramadan marks a special milestone, as it is the very first Ramadan for Djaman Doeloe Bekasi in welcoming guests to break their fast high above the city skyline.
Djaman Doeloe is widely known as a home for authentic Nusantara cuisine, celebrating tradition, nostalgia, and the warmth of Indonesian heritage. In Bekasi, the restaurant consistently highlights the rich, spice-forward flavors of Sundanese and Betawi cuisine that feel both familiar and comforting. Located on the 22nd floor of Four Points by Sheraton Bekasi, Djaman Doeloe offers panoramic city views that elevate the dining experience while preserving the warmth of togetherness that defines Ramadan gatherings.
Infused with Middle Eastern influences that are closely associated with Ramadan, Serambi Iftar features signature dishes such as Lamb Ouzi Mandi, Beef Kabsa, and Chicken Kebuli, alongside beloved Ramadan desserts including Um Ali and Kunafah. Staying true to Djaman Doeloe’s identity, the spread is complemented with Nusantara favorites such as Rendang, Opor Ayam, Sate Maranggi, and a variety of traditional Sundanese and Betawi takjil selections.
All dishes are presented in a buffet format, thoughtfully designed to create a warm, intimate, and communal iftar atmosphere—ideal for families, communities, and corporate gatherings alike. The Serambi Iftar package is offered at IDR 488,000++ per person with a special Buy 1 Get 2 promotion.
Four Points by Sheraton Bekasi
Jalan Raya Pekayon No 002, Bekasi 17148
Phone: +622130142888
Serviced Apartments
Citadines Antasari Jakarta
To welcome the holy month of Ramadan 2026, Citadines Antasari Jakarta presents a themed iftar experience titled “Aladdin – All You Can Eat Dinner Citadines,” offering an authentic blend of Middle Eastern, Indonesian, and Asian cuisines in a warm and magical Ramadan atmosphere. This program is available throughout the Ramadan period at Citadines Café (2nd Floor) from 5:30 PM to 9:00 PM WIB, priced at IDR 238,000 nett per package. Special offers are also available, including Buy 4 Get 6 during the first week of Ramadan and Buy 4 Get 5 during weeks two to four, with a booking period valid until 18 March 2026.
In addition to the premium culinary offerings, guests can enjoy a more immersive Ramadan experience with live Gambus music performances every weekend, creating a more authentic and memorable iftar ambiance. The décor concept, inspired by the tales of One Thousand and One Nights, delivers an exclusive atmosphere ideal for families, corporate gatherings, and social celebrations throughout Ramadan.
Citadines Antasari Jakarta
Antasari Place
Jl. Pangeran Antasari Kav. 45, Jakarta
Phone: (+6221) 39807800
Citadines Gatot Subroto Jakarta
Welcoming the holy month of Ramadan, Citadines Gatot Subroto Jakarta proudly presents “Iftar Delights – Flavors of Nusantara” at Citadines Café, a special dining experience that celebrates the richness and diversity of Indonesian culinary heritage. This iftar buffet invites guests to break their fast with a thoughtfully curated selection of authentic Nusantara dishes, prepared to bring warmth and togetherness to every Ramadan moment.
Designed for families, friends, and corporate gatherings, the Iftar Delights – Flavors of Nusantara showcases a wide variety of traditional Indonesian favorites, from savory main courses to delightful takjil and desserts, offering a complete and satisfying iftar moment. In addition, a variety of entertainment activities will be available every weekend to accompany guests while they enjoy their iftar dining experience.
To make this Ramadan even more special, Citadines Cafe offers attractive promotions. Early Bird Iftar Special at IDR 185,000 net per person, from normal price IDR 235,000 net per person for bookings made from 25 January – 18 February 2026. In addition, to appreciate guests with group reservations, Citadines Gatot Subroto provides special group offers of Buy 4 Get 1 Free and Buy 10 Get 3 Free.
Citadines Gatot Subroto Jakarta
Jl. Gatot Subroto Street Kav.64 No.177A, Jakarta 12870
Phone: +62218317780
Swissôtel Living Jakarta Mega Kuningan
This year marks a meaningful milestone for Embers Open Fire Grill, located at the Sky Lobby of Swissôtel Living Jakarta Mega Kuningan. After nearly a year of operation, Embers celebrates the holy month of Ramadhan for the very first time through a breaking of the fast experience titled “Omah Tandang”, available from 19 February to 19 March 2026.
Carrying the theme “Omah Tandang”, Ramadhan 2026 at Swissôtel Living Jakarta Mega Kuningan positions Embers Open Fire Grill as the heart of togetherness throughout the fasting month. Inspired by the tradition of visiting relatives’ homes, guests are welcomed with sincere hospitality, a cozy ambiance, and a selection of Nusantara Ramadhan specialties that evoke the comforting feeling of being at home.
The Omah Tandang program at Embers Open Fire Grill features specially curated Nusantara main course packages for Ramadhan, including Ayam Bakar Lengkuas, infused with aromatic spices and galangal; Rawon Daging, a rich and savory black beef soup made from selected kluwek; Embers’ signature Buntut Bakar, slow-cooked using open-fire techniques to achieve a tender texture with a distinctive smoky touch; and Ikan Bakar Rica-Rica, paired with aromatic rica rica sambal offering a fresh, spicy Nusantara flavor. Each package is served complete with complimentary takjil and a selection of traditional breaking-fast beverages, priced at IDR 288,000++ per person.
For guests seeking a group dining experience, Embers Open Fire Grill also offers an Iftar Buffet priced at IDR 288,000++ per person, available with a minimum booking of 30 persons. As an additional option, guests may enjoy the Iftar Buffet at Osaka Function Room, priced at IDR 314,000++ per person, also available with a minimum booking of 30 persons, ideal for group gatherings and corporate iftar events.
Swissôtel Living Jakarta Mega Kuningan
Jl Guru Mughni Kav 10-3 5, East Kuningan, Jakarta 12930
Phone: (+6221) 25094878
