A Harmony of Japanese Iftar above the city

The Art of Chōwa:  

A Harmony of Japanese Iftar above the city 

This Ramadan, Keyaki invites diners to experience The  Art of Chōwa: A Harmony of Japanese Iftar Above the City, a refined Japanese Iftar set in  Level 90. Drawing inspiration from Chōwa (調和)—the Japanese philosophy of harmony— Keyaki presents a full Japanese Iftar, thoughtfully designed to restore after a day of fasting. 

Located on the top of Pan Pacific Jakarta, Keyaki offers a serene iftar moment defined by  light umami flavours, modern cooking techniques, and balanced nutrition, creating a  refreshing dining journey aligned with the spirit of Ramadan. Each element of the menu is  crafted to gently awaken the palate while maintaining a sense of calm and mindfulness. 

The iftar experience begins with Yuzu Kurma Compote, featuring premium Medjool dates  lightly infused with yuzu. Matcha Panna Cotta with Kuramitsu and Sakura Water with Aloe  & Shiratama—presenting a familiar sweetness for iftar, lifted with subtle citrus freshness. 

At the Sashimi Live Stall, diners may enjoy clean, refined cuts of Tasmanian salmon,  Lombok maguro, Pacific seabass, and white ika, served in mindful portions that respect  both the purity of flavour and ease of digestion.

Warmth and nourishment take center stage at the Robatayaki Grill, where wagyu beef  skewers and Australian ribeye are slowly grilled over open fire, offering aromatic comfort  well-suited for the main course during iftar.  

Wagyu Sukiyaki Live Station, showcasing Tokyo‑style sukiyaki — a beloved Japanese  comfort dish traditionally enjoyed for its depth and warmth. Prepared with thinly sliced  Australian wagyu sukiyaki is gently simmered in a signature sweet-savory sauce, allowing  the beef to absorb layers of rich, umami flavour. The dish is complemented with seasonal  vegetables and delicate tofu, creating a well-balanced composition that is both satisfying  and soothing. Served alongside a silky onsen tamago, the sukiyaki offers a harmonious  contrast of textures and flavors, grounding the iftar experience in both tradition and  indulgent comfort. 

Prepared with thinly sliced Australian wagyu, the sukiyaki is gently simmered in a  signature sweet-savory sauce, allowing the beef to absorb layers of rich, umami flavour.  The dish is complemented with seasonal vegetables and delicate tofu, creating a well balanced composition that is both satisfying and soothing. Served alongside a silky onsen  tamago, the sukiyaki offers a harmonious contrast of textures and flavors, grounding the  iftar experience in both tradition and indulgent comfort. 

The experience continues at the Teppanyaki Live Grill, featuring Australian wagyu ribeye,  alongside chicken thigh, gindara fish, king prawn, and seasonal vegetables—each cooked  à la minute with careful seasoning to preserve natural flavours.  

To conclude the meal, the dessert offering presents a selection of light Japanese sweets  with balanced sweetness, refined textures, and clean finishes. Complementing the  dessert selection are Japanese Sakura Flower Mochi and Mini Dorayaki filled with  delicately cooked azuki beans, offering a sweetness that aligns beautifully with the spirit  of Ramadan and the purity of Japanese craftsmanship. 

The Art of Chōwa: A Harmony of Japanese Iftar Above the city is available throughout  Ramadan, exclusively at Keyaki Japanese Restaurant, Level 90, priced from IDR 588,000++  per person. 

Pacific DISCOVERY members enjoy up to an additional 25% off from the public offer.