Ramadan at ARTOTEL Gelora Senayan

A Journey of Indonesian Flavors Awaits at Batalin di Senayan This Ramadan

Welcoming the holy month of Ramadan, beginning on 19 February 2026, ARTOTEL Gelora Senayan presents “Batalin di Senayan,” a communal iftar program featuring the richness of Indonesian cuisine through a special menu collaboration between Chef Ragil Imam Wibowo, Asian Cuisine Chef of the Year 2018, and Chef Raynaldo, Executive Chef of ARTOTEL Gelora Senayan.

Through this specially curated iftar menu, the collaboration invites guests to explore Indonesia’s rich gastronomic heritage, beginning in Aceh, the gateway of spices with layered and aromatic flavors; continuing to Tapanuli with the distinctive zing of andaliman; and moving on to East Nusa Tenggara, known for its bold, original flavors, vibrant heat, and a smoky aroma infused from traditional cooking techniques.

The journey continues to Southeast Sulawesi, where seafood and land-based ingredients come together in simple yet characterful preparations, before concluding in Maluku, the famed Spice Islands, celebrating freshness, exotic aromas, and bold pairings of seafood and fruits. The overall menu is designed as an immersive culinary journey, authentic, expressive, and rich in storytelling, transforming iftar into a truly memorable Nusantara dining experience.

“Batalin di Senayan is a signature iftar program of ARTOTEL Gelora Senayan that consistently presents collaborations with renowned Indonesian chefs to deliver a memorable breaking-fast experience for our guests. In 2026, Batalin di Senayan introduced something new through a Four Hands collaboration between our Executive Chef, Chef Raynaldo, and Chef Ragil Imam Wibowo, who is widely recognized for his expertise in Indonesian cuisine. This collaboration highlights a variety of regional Indonesian dishes that are still relatively unfamiliar to the wider public, including regions that may feel foreign to some. Through this program, we hope to offer a distinctive and memorable dining experience,” said Mr. Yana Nuraga, General Manager of ARTOTEL Gelora Senayan.

Batalin di Senayan is available at IDR 428,000 nett per person. To further celebrate Ramadan, Lidah Lokal Senayan also offers a special Buy 4 Get 5 promotion, valid during the first and fourth weeks of Ramadan.

In addition to the “Batalin di Senayan” iftar package, ARTOTEL Gelora Senayan also offers a takjil package at Buka Mata Coffee Shop, which includes sweet tea, Sukari dates, two types of traditional fried snacks, and a choice of es campur or kolak, priced at IDR 98,000 net.

As an alternative, guests may also enjoy a selection of special Ramadan mocktails priced at IDR 78,000 net, available at all ARTOTEL Gelora Senayan outlets: Lidah Lokal Restaurant, Lidah Lokal Bar, Buka Mata Coffee Shop, and the Executive Lounge.

For more information and iftar buffet reservations, please contact Lidah Lokal Senayan’s official WhatsApp hotline at +62 877-4089-9000.