Gran Melia Jakarta’s renowned Tien Chao Restaurant is proud to announce an extraordinary culinary collaboration with TWG Tea, the world's leading luxury tea brand. This delightful dining experience, "Taste & Tea Symphony," pairs exquisite dim sum creations by Chef Travis Loh with the finest TWG Tea selections for an unforgettable brunch experience.
Tien Chao Chinese Restaurant at Gran Melia Jakarta is where culinary artistry meets cultural elegance. With a focus on Cantonese cuisine, Tien Chao offers an extraordinary dining experience that marries the rich flavors of authentic Chinese fare with contemporary culinary trends. Led by Chef Travis Loh and his team, the restaurant prides itself on creating refined dishes that are a feast for the senses. Tien Chao is the perfect destination for those seeking to indulge in a sophisticated and authentic Chinese dining experience.
Guests are invited to immerse themselves in an authentic Chinese culinary journey, where the rich flavors of China harmonize perfectly with meticulously curated tea pairings from TWG Tea - recognized as the finest luxury tea brand in the world, offers an unparalleled selection of over 1,000 varieties of premium loose-leaf teas, including exclusive blends and harvests from every tea-producing region.
Chef Travis Loh, a culinary maestro with deep roots in Chinese cuisine, has created a dim sum menu that offers the essence of Cantonese gastronomy, enhanced by the aromatic and flavorful teas of TWG.
The distinctive “Taste & Tea Symphony” menu includes:
Follow Me Tea (a beckoning blend of the finest green tea and rare ginseng root crowned with royal pineapple notes) paired with:
Bean curd shrimp with cheese rolls
Deep-fried fish balls
Steamed fish balls
Chicken xiao long bao
Gunpowder Supreme Tea (a green tea grown near the Huangshan Mountain, with a grassy infusion and lingering sweetness) paired with:
Charcoal shrimp dumpling (har gow)
Prawn crispy spider chang fen
Sugar cane prawn
Shrimp dumpling mayonnaise
Imperial Oolong Tea (a semi-fermented blue tea with sweet, fruity undertones) paired with:
Barbecue pork chang fen
Chicken & prawn chang fen
Pork ribs with black bean
Shen Nong Tea (a black tea with a hint of licorice, paying tribute to the mythical Emperor Shen Nong) paired with:
Chicken feet with black bean
Shrimp wonton with Szechuan oil in soy sauce
Chicken or pork char siew bao
To conclude the meal, a refreshing iced Silver Moon Tea accompanies a selection of delightful desserts, including:
Sago mango and avocado puree
Egg tart
Sesame ball with black sesame paste
Egg custard
"We are thrilled to bring this unique collaboration to life with TWG Tea. Our ‘Taste & Tea Symphony’ is designed to offer our guests a harmonious blend of Cantonese culinary tradition and the luxurious flavors of TWG Tea. This brunch is not just a meal, but also an immersive experience that celebrates both the art of dim sum and the finesse of tea pairing. We look forward to welcoming guests to experience this exquisite symphony of taste" according to Carmine Donadio, Director of Food & Beverage at Gran Melia Jakarta.
This special Dim Sum Brunch is available on weekends at Tien Chao Restaurant at IDR 398.000++ per person.
For reservations, please contact +6221 526 808 or email to [email protected] and visit tienchao.com or Instagram for more updated information.
Gran Meliá Jakarta
Jl. H.R. Rasuna Said Kav. X-0 Kuningan, Jakarta 12950, Indonesia
Telp +62 21 526 8080
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