In the holy month of Ramadhan, V-Soy World Indonesia collaborates with YoRipe to create a cooking demo which was held at a restaurant in Jakarta. This cooking demo is also a place to break the fast together with V-Soy followers and fans in Jakarta.
This activity is a follow-up activity after V-Soy was selected as one of AloChoice's products because it is considered a hygienic product and prioritizes health. Made from high-quality soybeans, without artificial coloring and flavorings so it is more natural, V-Soy is very suitable for consumption by vegetarians and people with lactose intolerance, as well as for pregnant and breastfeeding mothers because it contains protein and is highly nutritious. All V-Soy products are also packaged in hygienic packaging with sterilized bottles and UHT cardboard packaging. This makes all its products guaranteed because they have been certified by ISO 22000 and ISO 9001.
Ms Evlin Wangsadirdja, as Brand Manager of V-Soy in Indonesia, said, "With this cooking demo of home recipes, it is hoped that V-Soy consumers will increasingly be able to apply V-Soy as a basic ingredient for their daily drinks and dishes"
V-Soy X YoRipe Demo Cooking Recipe with Chef Resky
Wedang Angsle (1 Portion)
Ingredients:
50 grams of sago pearls
50 grams of green beans
2 slices of white bread
100 grams of white sticky rice
50 grams of peanuts
100 grams of ginger
600ml V-soy original
2 pandan leaves
2 tbsp granulated sugar
1/2 tsp salt
How to make:
Boil green beans, then sago pearls and fry peanuts.
Prepare a different pan, put 600ml V-soy Original into it and cook until it boils. The advantage of choosing V-soy is that the wedang sauce has a unique and different taste, of course it will be much tastier.
Then also add the crushed ginger. Add pandan leaves. Then add sugar and salt
Prepare a serving bowl with sticky rice, sago pearls, green beans, peanuts and tape if you like.
Lastly, pour in the V-soy wedang sauce that we have made. Wedang Angsle with V-soy sauce is ready to be enjoyed.
Ice Chocolate Boba 3 ingredients (1 Serving)
Ingredients :
100g boba
1 bottle of V-soy cocoa 300ml
Ice
How to make :
Boil boba until cooked
Prepare a serving glass then add 2 tablespoons of boba
Drizzle with V-soy Cocoa
Add ice cubes
Iced chocolate boba is ready to be served
V-Soy Shrimp Laksa Soup (5 Normal Portions)
Ingredients:
300g grams of shrimp
1000 ml V-soy low sugar
250 ml water
6 tablespoons cooking oil for frying
1 pack of pasta
200gr sprout
10 pcs fried tofu cubes
salt, sugar and stock powder
15 red onion cloves
cloves of garlic
15 red chilies
1 tbsp coriander
3 tbsp dried ebi
6 candlenuts
5 cm ginger
5 cm galangal
7 cm turmeric
2 lemongrass
How to make :
Prepare ground spices (shallots, garlic, red chilies, turmeric, galangal, coriander, candlenuts, ginger) and blend until smooth. Add dried Ebi and add crushed lemongrass. Then stir-fry until fragrant and cooked.
While waiting for the ground spices to cook, boil the pasta in a different pan, you can see the cooking time on the back of the packaging.
Also prepare other Laksa fillings such as boiled bean sprouts, boiled eggs, fried tofu and shrimp.
Next, let's make shrimp stock, prepare 200g of shrimp, stir-fry with a little oil, add salt and pepper, then add 100ml of cooking water until it boils.
Add the shrimp stock to the sauteed ground spices.
Add 1L V-soy Low Sugar into it, the advantage of using V-soy is that the sauce is creamier and tastes better and you don't need to stir the sauce too often because V-soy blends very easily with other cooking ingredients. Don't forget to add salt, pepper and a little sugar
Arrange the boiled pasta into a serving bowl, add boiled bean sprouts, fried tofu, shrimp, then pour over the laksa sauce that we have made, add lime slices, V-soy shrimp laksa is ready for us to enjoy.
