Pearl Chinese Restaurant, the premier destination for modern Cantonese cuisine in South Jakarta, is thrilled to announce the arrival of their new Executive Chinese Chef, Tee Swe Sem. Renowned for his culinary expertise and innovative creations, Chef Tee is set to redefine the dining experience at Pearl Chinese Restaurant.
With a focus on bold flavors of modern Cantonese cuisine, vibrant colors, and a warm, inviting oriental atmosphere, Pearl Chinese Restaurant offers a dining experience that evokes a sense of home, comfort, and familiarity. From the elegant hanging lanterns to the floor-to-ceiling windows and intricate oriental details, every element has been meticulously designed to transport guests to the heart of the modern Cantonese culinary journey.
Just recently, Chef Tee and his talented team are excited to present an extraordinary treat for food enthusiasts and connoisseurs alike. The culinary artisans showcase an exclusive cooking demo by Chef Tee himself, providing guests with an up-close and personal experience of his culinary skills.
Chef Tee introduces his newest menu creations through a cooking demo before the guests, creating the mouthwatering Three Cup Chicken, the addictive Deep Fried Fish Skin with Salted Egg Yolk, and the fiery Chilli King Prawn. Each dish is a testament to Chef Tee's passion for pushing the boundaries of modern Cantonese cuisine, where a tantalizing journey of flavors and creativity were created to create a lasting impression.
While having the guests’ taste buds pampered by the delicious three dishes, the excitement continues to the captivating in an exquisite 7-course tasting menu specially curated by Chef Tee along with the hotel’s Executive Chef, Abhishek Basu. The enchanting 7-course start with the Pearl Dim Sum platter, featuring delicacies such as Chicken Siu Mai, Shrimp Dumplings, and Vegan Spring Rolls. The culinary adventure continues with delights like Double-Boiled Lotus Root Chicken Soup, Roasted Duck with Cucumber Peanut, Szechuan Mapo Tofu with Minced Chicken, Wok Fried Scallops with Shimeji Mushroom XO Sauce, Seared Wagyu Beef Fried Rice, and a refreshing finale of Mango Cream with Pomelo.
"We are delighted to present Chef Tee Swe Sem as our new executive Chinese chef, and we are thrilled to unveil his new menu at Pearl Chinese Restaurant," said Abhishek Basu. "His culinary mastery and innovative approach to modern Cantonese cuisine will undoubtedly take our guests on an extraordinary gastronomic journey. We invite everyone to join us for an unforgettable dining experience."
Diners may sit back, relax, and let the culinary symphony begin, where extraordinary flavors and unforgettable experiences await. Table reservations at Pearl Chinese Restaurant can be booked via call at +6221 5798 888 or WhatsApp at +62852 1944 0382.
JW Marriott Hotel Jakarta
Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2
Kawasan Mega Kuningan, Jakarta 12950 Indonesia Tel +62 21 57988888
