Blok M recently has transformed into a dynamic hub where new hidden eateries seem to sprout up daily, each vying for the attention of those who can't resist the allure of what's trending. This area has become a hotspot for food enthusiasts, especially those who suffer from FOMO (Fear of Missing Out), as they eagerly flock to the latest viral spots. 

Hidden Away: Mie Kangkung Kite - A Hearty and Comforting Betawi-style Noodle Joint in Blok M

For noodle lovers, Blok M is nothing short of paradise. The neighbourhood is renowned for its endless rows of noodle joints, each offering a unique take on this beloved dish. Among the many noodle shops that have captured the hearts of locals and tourists alike is Mie Kangkung Kite. 

First of all, mie kangkung, rooted in Betawi culinary traditions, stands out not only for its delicious taste but also for its rich history. mie kangkung a fascinating example of cultural adaptation, blending the robust flavours of Betawi cuisine with Chinese culinary techniques. This fusion creates a dish that is both familiar and exotic, offering a taste of Jakarta’s diverse cultural heritage in every bite. The blend of tender noodles, savoury broth, and the fresh, crisp texture of kangkung (water spinach) has earned it a place as a beloved comfort food in every Peranakan household.

Discovering Mie Kangkung Kite in Blok M is easier than one might think. Nestled within Blok M Mall, the joint is tucked away in the stairwell that leads to the car service area, offering a hidden gem vibe that appeals to those in the know. Despite its modest size, the shop's intimate setting enhances the experience. The interior is designed to reflect a typical Betawi house, with traditional wooden furnishings, oil lamps, and decor that evoke a sense of heritage. Adding to the nostalgic atmosphere, classic Betawi songs play softly through the speakers, transporting diners back to a bygone era.

Mie Kangkung Kite stands out for its dedication to quality, particularly in the noodles they use. Unlike mass-produced alternatives, these noodles are handcrafted without the use of preservatives, ash water (a common stiffener), or any chemicals. The key ingredient is omega-rich duck eggs, which lend the noodles a deeper, richer savoury flavor. Complementing these carefully crafted noodles is a broth that simmers for 24 hours, a slow-cooked blend of shrimp and chicken that infuses the dish with a rich, savoury depth.

Mie Kangkung Kite caters to various appetites with two portion options: medium and large. Both Mie Kangkung Kite sizes are served in charming 'old school' bowls featuring a traditional blirik motif, adding a nostalgic touch to the meal. Each serving is generously topped with tender chicken chunks, an abundance of fresh kangkung (water spinach), crispy fried shallots, and a wedge of lime for a burst of zest. The result is a hearty and satisfying dish.

The sauce that accompanies Mie Kangkung Kite is distinctive for its light, clear consistency—a departure from the thicker, flour-based sauces often found in noodle dishes, cue to the chilli peanut sauce. This broth carries a delicate balance of flavours, with the sweet notes of soy sauce taking center stage, complemented by the subtle aroma and savoury undertones of ebi (dried shrimp). The noodles themselves are dense yet soft, making them easy to slurp and enjoy. The fresh, crunchy texture of the kangkung adds a refreshing contrast. For those who prefer a bit of tang and heat, a squeeze of lime and a dash of the provided peanut sauce offer the perfect finishing touch.

Here, the culinary delights extend beyond noodles. One of the standout options is the Somai Renda Mpok, a customer favourite that features dense, flavourful siomay wrapped in a delicate, crispy flour skirt. This unique addition, resembling lace, gives the snack an appealing texture similar to that of gyoza.

Another must-try is the Bapao Gohsyong Engkong, a traditional bun that is roasted in a cauldron for a distinctive finish. The bun's bread has a slightly charred, smoky aroma that enhances its flavour, while the inside is filled with a rich, savoury meat mixture. The meat itself carries a balanced taste, with savoury notes and a hint of sweetness. To elevate the experience, dip the bun in the accompanying chilli sauce, which adds a perfect spicy kick to the dish.

Mie Kangkung Kite
Blok M Mall Service Mobil
Jl. Sultan Hasanuddin Dalam No. 3, Blok M, Jakarta 12160
Open: 11:30 AM - 06:30 PM (Daily)
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