Stallone Tjia
Jun 13, 2025
ERRE & Urrechu Jakarta officially opens its doors to the public on 13 June 2025, introducing a bold, fire-driven Spanish dining experience that brings the soulful flavours of Basque cuisine to Jakarta’s vibrant culinary scene. Located on the Lobby Floor of Gran Meliá Jakarta, yet operating as a stand-alone destination, the restaurant is led by celebrated Basque Chef Iñigo Urrechu, with daily operations helmed by Head Chef Alejandro Garcia Martín.
ERRE & Urrechu Brings a Fiery Spanish Dining Experience to Jakarta
From its dramatic open-fire kitchen to its Mediterranean-inspired interiors crafted by Spain’s CMV Architects, ERRE & Urrechu Jakarta invites guests on a sensory journey into modern Spanish gastronomy, where Basque techniques, passion, and storytelling converge around the primal element of fire.
“Jakarta is ready for a culinary concept that speaks with flame and feeling. ERRE is about authenticity, drama, and joy — all served at the table,” said Chef Iñigo Urrechu.
Special Opening Offers: A Warm Spanish Welcome
To mark its grand opening, ERRE & Urrechu Jakarta extends two exclusive offers available from 13–19 June 2025:
Complimentary Welcome Drink
Guests with reservations during opening week will receive a complimentary welcome drink — a choice of Cava, Sangria, or a Mediterranean-inspired mocktail. Reserve your table and enjoy a warm Spanish greeting to begin your dining experience.
Signature Dining Experience: The Essence of ERRE
This special set menu distills the heart of Spanish cuisine, amplified by open-flame cooking using hand-selected local woods — jackfruit wood for meat and fish, tamarind wood for vegetables — to create a rich, smoky depth of flavor. Guests are guided through this immersive journey by Chef Alejandro, who shares the story and techniques behind each course. A thoughtfully paired wine selection is available to elevate each bite.
-Set Menu (minimum 2 guests)
-Traditional Spanish starters
-A selection of grilled meat and fish to share, cooked over wood
-Side dish
-Signature dessert
-Optional wine pairing
Pricing:
-IDR 1,250,000++ per person
-Wine pairing: IDR 750,000++ per person
This experience embodies the very soul of ERRE — elemental, bold, and unmistakably Spanish.
Design & Atmosphere: Mediterranean Soul in Jakarta
Designed by the renowned CMV Architects — the creative minds behind Paradisus Bali and Gran Meliá Jakarta — the interiors embrace Mediterranean warmth with contemporary sophistication. An olive tree centerpiece, ambient lighting, and the open kitchen bring diners closer to the flames, the food, and the spirit of Spain. With two private dining rooms and a spacious main dining area, the venue invites connection, celebration, and a sense of homecoming for guests from near and far.
Strategically located within Gran Meliá Jakarta, ERRE & Urrechu operates independently, enriching the hotel’s premium dining portfolio while standing as a distinctive culinary destination in its own right.
“The opening of ERRE & Urrechu marks a milestone for Gran Meliá Jakarta. This is more than just a restaurant — it’s a destination that elevates the experience of our in-house guests and offers Jakarta’s discerning diners something bold, refined, and refreshingly new,” said Mirco Iada, General Manager of Gran Meliá Jakarta. “As the city’s appetite for unique dining concepts grows, ERRE adds an exceptional new dimension to our culinary offerings.”
With its prime location in Jakarta’s Kuningan district, ERRE & Urrechu Jakarta is poised to become one of the city’s most anticipated dining destinations — where fire, flavor, and Spanish hospitality come alive.
For reservations: +62 21 526 8080
WhatsApp: +62 811 8890 712 or email: [email protected]
