Pasar Baru has long been renowned as a haven for vintage goods and nostalgic culinary treats. Amid the traditional Chinese and Indonesian fare that dominates the scene, a surprising new sensation has emerged: a burger joint that has quickly gone viral.
Hidden Away: Jungen Joint - A Mother-Son Duo Crafting Coveted Homemade Burgers in Pasar Baru
The spot is Jungen Joint, a popular burger joint in Pasar Baru. It is best known as a home burger started by a mother and her son. This cozy yet humble spot accommodates 6 to 8 people on its front veranda, which doubles as a small dining area.
To ensure you don't miss out, it's best to arrive early at Jungen Joint as they open at 11 AM on Wednesday to Sunday. With only about 30 burgers available daily, arriving on time is crucial. You can queue immediately and secure one of their sought-after homemade burgers before they run out.
For the location, Jungen Joint is a bit tucked away between other houses, making it easy to miss if you're not observant. It resembles an ordinary house, with no prominent signage—just an open sign that is often obscured by carts or motorbikes parked in front.
Dewi, the owner of Jungen Joint, is dedicated to maintaining the quality of her homemade burgers. She carefully prepares all the ingredients at home, ensuring each burger meets her high standards. While waiting for their orders, diners can enjoy exchanging stories and learning about the burgers and other interesting tidbits, making the dining experience both delicious and engaging.
For first-timers, trying the Jungen Signature burger is an ideal option. It's crafted with a brioche bun sprinkled with sesame seeds, signature sauce, signature beef patty, cheese, pickles, and caramelized onions. The brioche bun is incredibly soft, the beef patty is juicy, and the pickles and caramelized onions add a delightful sweet and sour note. The key to its unique flavour lies in the beef patty and the sauce, which features a hint of Middle Eastern spices, particularly cumin.
For a bigger and more complete portion, The Franck is a must-have. This burger features a brioche bun, signature sauce, signature beef patty, egg, onion ring, beef bacon, pickles, and caramelized onions. Each bite offers a satisfying blend of flavours and a delightful crunch from the onion ring. While the packed fillings of egg, bacon, and onion ring slightly reduce the cumin hint in the patty, the overall taste remains incredibly delicious.
To complement your burger experience, indulge in Jungen Joint's Potato Wedges. These deep-fried wedges are served with Jungen's signature BBQ sauce, generously sprinkled with oregano to infuse a delightful herbaceous flavour.
After indulging in a burger feast, there's no better way to unwind than with a refreshing Root Beer. Not only does it satisfy your thirst and evoke a nostalgic sensation, but this classic drink also offers a cooling effect, soothing your throat when the heat strikes during the day.
Jungen Joint
Jl. Kelinci Raya No.30, Pasar Baru, Jakarta 10710
Open: 11:00 AM until last (Wednesday to Sunday)
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