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Gyu-Kaku Prime Delivers the Ultimate Premium Beef Grilling Experience in Jakarta

Jakarta’s meat lovers are likely familiar with Gyu-Kaku, which is renowned for its all-you-can-eat meat options with various packages to suit different budgets. Known for its high-quality beef, Gyu-Kaku has become a favourite spot for carnivores in the city. But for those seeking an elevated dining experience, did you know that Gyu-Kaku also offers a premium restaurant option that serves even more exclusive cuts of beef?

Gyu-Kaku Prime Delivers the Ultimate Premium Beef Grilling Experience in Jakarta

Gyu-Kaku Prime brings a unique twist, focusing on prime quality beef in set menus or platters. Unlike the usual all-you-can-eat options, Gyu-Kaku Prime offers a refined, a la carte experience that showcases premium cuts, catering to those who appreciate the finest flavours in Japanese barbecue.

Gyu-Kaku Prime Entrance
Gyu-Kaku Prime Entrance

The newly renovated Gyu-Kaku Prime at Pacific Place Mall is a must-visit for meat enthusiasts in Jakarta, offering a unique dining experience. You can access Gyu-Kaku Prime through two entrances. The first entrance is located through the East Lobby of the mall, where you'll walk through a semi-outdoor terrace. The second entrance is through The Ritz-Carlton Jakarta, Pacific Place lobby, allowing you to directly enter Gyu-Kaku Prime’s bar. 

Gyu-Kaku Prime Dining Area
Gyu-Kaku Prime Dining Seat

Originally opened in 2015 and now fully renovated, Gyu-Kaku Prime at Pacific Place Mall features two distinct areas. The lower floor is dedicated to the main dining experience, where guests can enjoy premium grilling. Upstairs, a sophisticated, urban-modern bar offers drinks and light bites in a relaxed lounge atmosphere. From the moment you step inside, you’re met with a calm and serene ambiance, a refreshing departure from the typically lively, bustling atmosphere of BBQ restaurants.

Gyu-Kaku Prime Bar Area
Gyu-Kaku Prime Bar Area

The lighting and seating arrangements add to the sense of privacy and comfort, with dim lighting creating a relaxed, intimate atmosphere. Tables are thoughtfully separated by partitions, enhancing privacy, and there’s a variety of seating options available, from cozy booths and round tables to spacious private rooms that can accommodate groups of any size.

Once you’ve ordered, while the staff prepares the charcoal grill, why not start with something refreshing to whet your appetite? The Horenso with Tomato Salad is a vibrant choice, featuring Japanese-style spinach topped with button mushrooms, crispy garlic chips for texture, juicy tomatoes, and a creamy sesame dressing—a signature Japanese flavour that’s a must-try.

Horenso with Tomato Salad
Horenso with Tomato Salad

The highlight of the meal is undoubtedly the guests' favourite, the Prime Wagyu Plate. A top recommendation is the Wagyu Trial Platter, sure to be a crowd-pleaser. This platter includes an impressive selection: Japanese A5 Wagyu Nakaochi, Australian Wagyu Karubi, Japanese A5 Wagyu Karubi, Australian Wagyu Longcut, and Australian Wagyu Sirloin with an exceptional marbling score of 8+.

Wagyu Trial Platter
Wagyu Trial Platter

It’s hard to pick a favorite among the perfectly grilled cuts, as each piece is juicy, tender, and leaves you craving more. However, the standout is undeniably the Japanese A5 Wagyu Nakaochi, which melts effortlessly like butter. Its rich, juicy flavour, combined with the perfect smoky aroma from the grill.

Gyu-Kaku Prime Pacific Place
Menu on the plate

The other cuts—Australian Wagyu Karubi, Japanese A5 Wagyu Karubi, Australian Wagyu Longcut, and Australian Wagyu Sirloin—also leave a lasting impression with their rich flavours and tender texture. Each platter comes with Gyu-Kaku Prime’s signature sauces to enhance the experience. Before grilling, Tare is used for an umami flavour, Shio for a salty-savory taste, and Miso for a hint of sweetness. Once the meat reaches a perfect medium grill, two dipping sauces, Tare and Spicy Tare, are provided to complement the flavours further.

In addition to their platters, Gyu-Kaku Prime offers set menus ideal for sharing between 2 to 3 people. These sets go beyond just premium meats, featuring a meal package that includes salad, soup, rice, mushrooms, kimchi, and more. Among the favourites are the New Warai Set and New Fuku Set, both designed to provide a complete and satisfying dining experience.

The Signature Chawan Mushi is a must-try side dish. This Japanese savoury egg custard boasts a silky-smooth interior, while the top is layered with delightful textures, enhanced by sliced mushrooms that add an earthy depth to each bite.

Signature Chawan Mushi
Signature Chawan Mushi

The Gyu-Kaku Prime Fried Rice is the perfect side to complement your protein selections. Served in a sizzling hot stone bowl, this garlic-infused fried rice is topped with crispy garlic chips and nori seaweed, adding an extra layer of umami flavour that pairs wonderfully with the premium meats.

Gyu-Kaku Prime Fried Rice
Gyu-Kaku Prime Fried Rice

Great news for dessert lovers—the irresistible Milk Pudding topped with ice cream, a Gyu-Kaku favourite, is also available here. This dessert pairs silky-smooth caramel pudding with a scoop of vanilla ice cream on top, creating a delightfully sweet, double-layered indulgence that’s the perfect way to end your meal. So unmatchable.

Milk Pudding
Milk Pudding

After your meal, if you’re looking to wind down and soak in the metropolitan atmosphere of the SCBD area, head upstairs to the bar where the skilled bartenders will craft the perfect drinks for you. Their signature cocktails are sophisticated and truly stand out.

Gyu-Kaku Prime Bar
Gyu-Kaku Prime Bar

First, try the Yuzu Wokashi, made with whiskey, lemon juice, cherry, and lemon. It’s a refreshing, citrusy blend balanced with a subtle sweetness. Next, the Kuro Kohi, a mood-boosting concoction of espresso, Kahlúa, coffee liqueur, and Baileys, offers a bold, creamy, and rich flavour with deep coffee notes. Finally, the Hokkaido Kurimu, crafted from vodka, Baileys, Kahlúa, coffee liqueur, and ice cream, is a phenomenal dessert-like drink—creamy, rich, and smooth with a delightful hint of sweetness.

Yuzu Wokashi, Kuro Kohi, and Hokkaido Kurimu
Yuzu Wokashi, Kuro Kohi, and Hokkaido Kurimu

Service here is equally exceptional, with friendly, attentive servers who make the experience even more enjoyable. Patient and thorough, they take the time to explain the menu in detail, while their attentive, efficient service ensures a seamless dining experience. Guests can relax and enjoy, as the skilled staff handle the grilling with expertise, making each dish effortlessly enjoyable.

The staff’s attention to detail is remarkable—they keep an eye on the grill and, without prompting, will replace it with a fresh one as soon as needed. Gyu-Kaku Prime stands out not only for its premium beef selections and excellent service but also for its sophisticated, modern ambiance, complete with an urban-style bar that enhances the dining experience. Together, these elements make it an ideal spot for meat lovers and a notable culinary destination in the heart of Jakarta’s Pacific Place Mall.

Gyu-Kaku Prime
Pacific Place, Level G#18
Jl. Jenderal Sudirman No.52-53, Jakarta 12190
Phone: +622151400617, +6281356164909
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