Stallone Tjia
Dec 14, 2025
Jakarta’s vibrant dining scene welcomes a fresh and inviting addition with the arrival of ÉPICE, a modern Asian restaurant located at one of Kemang’s most notable intersections. Designed as a warmly welcoming neighborhood destination, ÉPICE blends casual sophistication with genuine hospitality, creating a space where guests feel recognized, appreciated, and at ease.
ÉPICE Celebrates Asian Comfort Cooking with a Modern Touch
Open daily from 11.30 onwards, ÉPICE presents a warm and energetic dining experience rooted in authentic Asian flavors and the spirit of honest comfort cooking. The menu spans a wide range of Asian-inspired dishes, complemented by a dedicated Japanese sushi and sashimi bar that celebrates freshness and craftsmanship.
To begin, guests can enjoy a selection of approachable yet refined appetizers, from classic Japanese bites such as Tiger Roll, California Roll, Tamago, Edamame, and Hiyayako (silky bean curd), to bold, flavor-forward dishes like Fried Corn Ribs and Bean Curd with Salted Egg Yolk.
The main courses showcase ÉPICE’s depth and versatility across Asian cuisines. Highlights include the crowd-pleasing Gurame Hotplate with Singapore Chili Sauce, the comforting Bamboo Chicken Bulu Nangko, and Japanese-inspired offerings such as Hambagu with Ponzu. Meat lovers will appreciate heartier selections like Dinosaur Beef Ribs with Toasted Rice Dressing, Intercoastal cuts, and skewered favorites including Chicken Skewer, Minced Chicken Skewer, and Tori Kushikatsu. The menu also features nourishing options such as Herbal Chicken Hotpot, Pressure Cooker Steamed Chopped Beef, and Pressure Cooker Bean Curd with Shimeji Mushrooms, alongside satisfying staples like Sizzling Fried Rice and Chicken Fried Rice. Vegetable dishes such as Bokchoy with Mushrooms and Batter-Fried Eggplant round out the experience.
To refresh the palate, ÉPICE offers house-made beverages including Coco Tonic with Lemon, Mint, and Passionfruit, as well as Agua Fresca Watermelon, perfect for pairing with the restaurant’s bold flavors.
Dessert continues the journey with nostalgic Asian sweets, from Fermented Cassava Fritter and Banana Fritter to beloved classics like Es Cendol, Es Campur, and a modern finish with Black Sesame Pannacotta.
Whether for a relaxed weekday meal, dinner with friends, late-night cocktails, or weekend celebrations, ÉPICE is a place to gather and share—true to the way Asian culture has always embraced food. With heart, humbleness, and joy at its core, ÉPICE invites Jakarta’s diners to experience modern Asian cuisine in a setting that feels both familiar and exciting.
