The 5th Jakarta Dessert Week (JDW) stands as the grandest celebration of the dessert and pastry industry, bringing together over 100 brands, from corporate-scale restaurants to home industries. JDW x Tokopedia continues to operate as it has become a promising digital revenue stream since its introduction during the pandemic. Dessert Markt will also be held as a bazaar for emerging brands.
The Singleton Whisky Celebrates Jakarta Dessert Week Through Menu Collaborations with 8 Restaurants and Dessert Shops
JDW also retains its original form as a restaurant week festival, inviting the public to visit curated restaurants and cake shops and hunt for limited edition menus. Public mobility is encouraged by collecting stamps in the Dessert Hunt booklet. Attractive prizes await the lottery winners.
Supported by The Singleton, a leading whisky brand from Scotland, JDW further solidifies its position in the urban gastronomy landscape. Eight restaurants and dessert shops have incorporated The Singleton 12 Years Old - Glen Ord into their dessert creations, exclusively served for Jakarta Dessert Week 2023. Using this single malt Scotch whisky in desserts brings sweet fruit notes of apples and pears, and a creamy encore for your taste buds. Every bite is a boozy delight!
Customers can savor s variety of desserts and cocktail made with The Singleton 12 Years Old - Glen Ord at:
- Levant Boulangerie and Patisserie, Cipete
Menu: The Singleton’s Gâteau d'Amour Pear Whisky Lavender
- Crio, Menteng
Menu: The Singleton’s Chocolate Bonbons
- Gelato Secrets, Batavia PIK
Menu: The Singleton’s Whisky Gelato
- Nonna Bona by Atumeia, ASHTA District 8
Menu: The Singleton’s Chocolate Pear Cremeux with Pear Cardamom Sorbet
- Oma Elly Trattoria, Pantai Indah Kapuk
Menu: The Singleton’s Chocolate Whisky Gelato
- Chicory Patisserie, Menteng
Menu: The Singleton’s Whisky Tonka Tart
- Carbon, MD Place Setiabudi
Menu: The Singleton’s Scottish Lemonade
- Fujin Izakaya, Gunawarman
Menu: The Singleton’s Tsukimi do-taiyak
From chocolate bon-bons to gelato, it’s proven that The Singleton can be paired with various types of food, including desserts. Collaborative menus between The Singleton and restaurants can be enjoyed throughout the JakartaDessert Week 2023, from September 25th - October 22nd, 2023.
JDW aims to support the industry's ecosystem in Jakarta by providing creative space for its players. Participant selection is based on an assessment of product quality, narrative, and existence by JDW founders: Gupta Sitorus, Primo Rizky, Tria Nuragustina, Kevindra Soemantri, and Talita Setyadi.
"Combining dessert and The Singleton is a perfect match, given the elegant, gourmet, and subtle aromas and flavors of The Singleton, making it ideal for gourmet pastry chefs to use in their desserts," says Gupta Sitorus, Co-Founder Indonesia Dessert Week.
