Mac and Cheese

Ann’s Special Mac and Cheese "The Golden Mac & Cheese"

Pen Juliana Siahaan
Calendar Nov 28, 2025

At Ann’s Bakehouse & Creamery, they believe the best dishes not only bring comfort, but also create warm, lasting memories

 

A Collaboration of Exceptional Flavors: Introducing 
Ann’s Special Mac and Cheese – The Golden Mac & Cheese

 

At Ann’s Bakehouse & Creamery, they believe the best dishes not only bring comfort, but also create warm, lasting memories. Over the years, they’ve become known for mastering comforting sweet and savory creations with elegance at their core. Yet, their passion to explore and enrich the palate of their loyal customers has never ceased.

 

That is why they’re thrilled to announce our special culinary collaboration with Sear by COOK’S. This partnership blends Ann’s craftsmanship-driven approach with Sear by COOK’S bold spirit of experimentation, resulting in a creation that elevates the boundaries of comfort food: The Golden Mac & Cheese.

 

This is not just another macaroni and cheese. It is a flavor story—crafted to be savored, remembered, and shared with the people we love. Warm, savory, and full-bodied, it promises a dining experience that satisfies on every level. Let us take you deeper into the collaboration behind this golden dish.

 

How the Collaboration with Sear by COOK’S Began

 

This collaboration was born from a shared vision and complementary expertise. Ann’s Bakehouse & Creamery has long established itself as a brand of refined comfort, presenting premium creations made with precision and the finest ingredients. Meanwhile, Sear by COOK’S is recognized for its dedication to culinary exploration, precision, and bold flavor experimentation—guided by creativity and data-driven insights.

 

The idea of creating the perfect Mac & Cheese emerged as the ideal bridge. Mac & Cheese is a universal comfort dish—familiar, warm, and deeply satisfying. Their goal was to elevate this classic into something more distinguished.

 

Sear by COOK’S brought a spirit of experimentation and a methodical approach to seasoning and texture, while Ann’s ensured that culinary execution—from the selection of tender beef to the perfection of our cheese béchamel—was carried out with the highest level of craftsmanship. This collaboration proves that when two passionate forces unite, the result is unforgettable, as embodied in this special edition of Ann’s Mac & Cheese.

 

A Flavor Philosophy Rooted in Experimentation

The philosophy behind The Golden Mac & Cheese centers on creating a refined balance between richness and aromatic freshness. They wanted to avoid the typical heaviness found in most Mac & Cheese. Instead, they sought a golden balance: rich without being overwhelming; savory, yet lifted with brightness.

 

The product development process involved rigorous testing of flavor profiles and textures. Sear by COOK’S challenged them to think beyond traditional cheese blends. They pushed us to discover a ‘green’ element that could brighten the richness of both the cheese sauce and the beef.

 

The breakthrough came from combining fresh herbs with green garlic. This became the defining touch. Green garlic delivers a gentler, more herbaceous aroma than regular garlic, while the fresh spices introduced an elegant aromatic dimension. The result is a cheese sauce that is rich and velvety, yet remarkably fresh in every bite. It’s a culinary exploration driven by passion and refined with thoughtful precision.

 

What Makes This Version So Special?

The Golden Mac & Cheese is more than elevated comfort food—it is a dish shaped by meticulous attention to detail and premium quality.

 

Premium Ingredients, Carefully Selected

Quality is embedded in Ann’s DNA, and this collaboration is no exception:

  • Tender Beef: They carefully select premium beef and cook it to achieve peak tenderness. It is prepared in a way that blends seamlessly into the dish, rather than merely serving as an add-on.

  • Rich Cheese Béchamel Sauce: Their sauce begins with a creamy béchamel base, enriched with premium melting cheeses, resulting in a velvety texture that coats every piece of macaroni without greasiness.

  • Al Dente Macaroni: Each batch is cooked to perfect al dente, offering satisfying bite and optimal sauce absorption.

 

Ann’s Signature Touch & Sear by COOK’S Innovation
The defining difference lies in the signature twist:

  • Herbaceous Aroma: The addition of aromatic herbs and green garlic sets The Golden Mac & Cheese apart from others on the market. It introduces an unexpected layer of flavor, transforming the dish from “heavy and comforting” to “elegant and elevated.”

  • Refined Comfort: We embrace the essence of classic Mac & Cheese—warm, cheesy, and satisfying—then elevate it into a dish worthy of cherished occasions with loved ones. This is comfort food designed to be celebrated and remembered.

 

Where and When to Experience It

They invite culinary enthusiasts to enjoy this one-of-a-kind golden comfort dish.

 

The Golden Mac & Cheese – Ann’s Bakehouse & Creamery X Sear by COOK’S is now available for order. Customers can find the dish through Ann’s website or at Ann’s offline stores.

 

It is perfect for a fulfilling office lunch, a warm family dinner, or even a thoughtful comfort-food gift for someone special. A little luxury, served generously.

 

This is more than Mac & Cheese—it is a flavor story crafted with passion, meant to be shared with joy.

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