T’ang Court Jakarta, the Langham brand’s legendary Cantonese restaurant at The Langham, Jakarta, has been delighting the city’s diners with its exceptional culinary offerings since its grand opening two years ago. To celebrate its second anniversary, T’ang Court will host a special collaboration featuring Executive Chef Tony Su from the Michelin-starred T’ang Court in Shanghai alongside the restaurant’s own Chinese Executive Chef, Chong Kooi Sam. This exclusive dining experience will be available from 24 to 28 October 2024, showcasing unique set menus that celebrate the best of Cantonese cuisine.
Located on the 61st floor, T’ang Court offers breath-taking views of Jakarta's skyline, enhanced by interiors inspired by the Tang Dynasty, adorned with rich cultural elements and elegant oriental touches. The restaurant pays homage to China’s Golden Age, immersing guests in a world of artistic craftsmanship and heritage.
Since its opening, T’ang Court has carved its name as a premier venue to host multiple kinds of celebrations, including anniversaries, birthdays, intimate gatherings, sangjit ceremonies, and private weddings. With six well-appointed private dining rooms accommodating 6 to 24 guests, the restaurant provides an intimate setting adorned with elegant blue hues and captivating artisanal decor.
“We are delighted to be celebrating our second anniversary with this special culinary collaboration. It is a testament of our commitment to culinary excellence and our dedication to providing our guest with truly exceptional Cantonese dining experiences here in Jakarta. T’ang Court is looking forward to maintain its prestige and aim to receive a wider recognition locally and globally in the upcoming years,” said Alexander Poindl, General Manager of The Langham, Jakarta.
To commemorate this auspicious celebration, T’ang Court reunites Chef Tony Su and Chef Chong Kooi Sam from T’ang Court Jakarta. The undeniable chemistry between these two chefs— both work in Shanghai—will shine through in a menu that beautifully blends Chef Tony's authentic Cantonese delicacies, rooted in his profound experience with traditional Chinese ingredients, and Chef Sam’s modern interpretations of Cantonese cuisine, influenced by his diverse culinary background .
The menu features a 6-Course Lunch Set available at IDR 1,988,000++ per person, as well as an 8-Course Set Menu for Dinner priced at IDR 2,888,000++ per person. Highlights include the irresistible Chilled Marinated Lobster in Teochew Style and Poached Star Grouper with Salted Lemon and Pickled Vegetables by Chef Tony, alongside Chef Sam’s Braised 5-Head Abalone with Sacha Sauce and Crispy Short Ribs with Truffle and Port Wine Sauce. Both set menus can be paired with a selection of wines, special cocktails, and other refreshing beverages for an enhanced dining experience.
The exclusive set menu is available from 24 to 28 October 2024. Guests who wish to experience the iconic Chefs collaboration may contact T’ang Court via WhatsApp cht at +62 815-1042-4549 or book through https://www.langhamhotels.com/en/the-langham/jakarta/offers/dining-offers.
The Langham, Jakarta
Sudirman Central Business District 8 Lot.28, Senayan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12190
Phone : +62 21 2708 7888
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