Pierre presents Beef Nose to Tail

Join us for celebration of cattle by Chef Brandon Foo, where he makes the most of the whole animal. Take pleasure in the flavors and textures of unusual cuts and extremities that lie beyond the fillet.

Don’t miss the Grilled Ox Tongue with Veal Au Jus Honey Glaze, Crispy Veal Honeycomb Tripe with Tartare Sauce and Pan Roasted Veal Sweetbread with Crispy Matchstick Potatoes & Black Winter Truffle Sauce, amongst other delights.

For reservations and enquiries, kindly WhatsApp at +62812-8688-6807.