Guest Chef Kieran Morland from Luma, Bali Takes Over 1928 Restaurant

The Hermitage, a Tribute Portfolio Hotel, Jakarta continues to illuminate the world of culinary artistry in the heart of Indonesia's vibrant capital with its Guest Chef Takeover series. As 2023 draws to a close, the 5-star hotel proudly unveils a remarkable celebration of flavors and innovation at 1928 Restaurant by inviting Kieran Morland, the chef and owner of the celebrated Luma, Bali, to take over the restaurant and present his signature dishes on November 11, 2023.

Luma, the culinary gem of Bali, has embarked on a remarkable journey since its establishment in June 2022. Located in the picturesque enclave of Canggu, Luma offers Mediterranean-inspired cuisine with a strong emphasis on seasonal and local offers Mediterranean-inspired cuisine with a strong emphasis on seasonal and local produce. Behind the scenes, Luma stands as the latest venture by Chef Cameron Emirali of 10 Greek Street in Soho, London and Kieran Morland, acclaimed for Sangsaka and Merah Putih in Bali. These visionary chefs share a common mission: to return the essence of fine dining to its roots, emphasizing minimal intervention in ingredients and culinary excellence.

1928 Restaurant at The Hermitage, a Tribute Portfolio Hotel, Jakarta invites guests to partake in a one-of-a-kind culinary journey with Kieran Morland on November 11, 2023. Only on that day, Guests in Jakarta may indulge in Luma's most exquisite dishes, including the most-favorite Swordfish Crudo, the enticing Slipper Lobster Raviolo, the sumptuous Oxtail with Soft Polenta, and more. This extraordinary 5- course set menu dinner at 1928 Restaurant is priced at IDR 828,000++ per person.

Hailing from Melbourne, Australia, Chef Kieran himself boasts over two decades of experience in professional kitchens. Before Luma, he opened Merah Putih, a modern Indonesian dining experience on the island, nestled in the heart of Seminyak. There, he seamlessly fused Indonesian classics with innovative creations, providing guests with an exceptional dining adventure. In 2016, he opened Sangsaka in Kerobokan, an intimate 60-seat modern Indonesian restaurant celebrated for its use of woods and charcoal to craft unique dishes inspired by the rich and diverse flavors of Bali and surrounding archipelago.

For additional information and reservations, guests can call 021 3192 6999, chat via
WhatsApp at +62812 9991 1928, or visit the hotel’s dining website at
www.hermitagedining.com.

The Hermitage, a Tribute Portfolio Hotel, Jakarta
Jalan Cilacap No. 1, Jakarta 10310, Indonesia
T    +6221 3192 6888
www.hermitagejakarta.com