Flavour Fête at Raffles Jakarta

Raffles Jakarta is delighted to unveil Flavour Fête at Raffles, an exclusive culinary affair featuring the esteemed Area Pastry Chef of Les Vergers Boiron, Chef Gael Etrillard. In a remarkable collaboration with Raffles Jakarta’s own Executive Pastry Chef Anom and Chef de Cuisine Ario, Chef Gael brings his distinguished artistry to our hotel, transforming The Writers Bar and The Dining Room into exquisite destinations for exceptional pastry creations and culinary innovation.

Chef Gael Etrillard stands as a visionary in the realm of pastry, boasting a career adorned with prestigious culinary roles. As the former Executive Pastry Chef at the legendary Raffles Hotel Singapore, Chef Gael now graces us in his role as Area Pastry Chef for Les Vergers Boiron, a renowned purveyor of premium fruit purées cherished by top chefs globally. His innovative approach to pastry artfully melds technical mastery with ingenuity, resulting in creations that captivate the eye as much as they delight the palate. Chef Gael’s unwavering commitment to pushing the boundaries of culinary excellence has earned him a revered place among the industry’s finest pastry chefs.

This exclusive two-day event offers guests an extraordinary journey through a tapestry of flavours, creativity, and culinary craftsmanship. Over two distinctive experiences, Raffles Jakarta’s own Executive Pastry Chef Anom and Chef de Cuisine Ario unite with Chef Gael to present a breathtaking showcase of talent and gastronomic artistry. Together, they will elevate each creation into a memorable celebration of taste, texture, and creative finesse, inviting you into a world where elegance and indulgence intertwine.

Raffles Afternoon Tea at The Writers Bar 
Thursday, 21 November 2024 
A collaboration between the pastry virtuosos Chef Gael and Chef Anom 
3.00pm onwards 
IDR 650,000++ for two persons

Indulge in a specially curated afternoon tea featuring the combined talents of Chef Gael and Executive Pastry Chef Anom. This afternoon tea experience promises a delightful selection of sweet and savoury treats, with each creation reflecting the chefs’ shared passion for flavour and presentation. Immerse yourself in the elegant ambiance of The Writers Bar as you explore a menu that elevates the classic afternoon tea into a truly artistic indulgence.

Six Hands Dinner at The Dining Room 
Friday, 22 November 2024 
Featuring Chef Gael, Executive Pastry Chef Anom, and Chef de Cuisine Ario 

IDR 1,188,000++ per person 
Set menu with sparkling wine 
IDR 1,988,000++ per person 
Set menu with a curated wine-pairing experience

Join us for an extraordinary Six Hands Dinner, a refined affair where Chef Gael joins forces with Executive Pastry Chef Anom and Chef de Cuisine Ario to craft a ten-course gastronomic masterpiece. Each dish reflects a unique combination of skills and creativity, with a focus on elevating every ingredient to its fullest potential. This carefully crafted menu will be complemented by sparkling wine or a curated wine pairing, offering an immersive dining experience that celebrates the art of culinary innovation.

Flavour Fête at Raffles presents a rare opportunity to witness the remarkable synergy among these three culinary masters. Join us as we celebrate a sublime fusion of flavours, textures, and techniques that promise to leave a lasting impression on every guest.

For further information, please contact our Sales FB Team at +62 855 8155 888 by phone or WhatsApp.