For anyone craving authentic Italian flavors in Surabaya, Osteria Gia will give you a perfect dining experience. Guided by Executive Chef Tommaso Gonfiantini, the restaurant's carefully curated menu highlights the richness of Italian cuisine
Chef's Top Menu Recommendations at Osteria Gia by Tommaso Gonfiantini
Chef Tommaso’s recommendation is the Rib Eye Bistecca, a stockyard grain-fed rib-eye served with garlic confit and rosemary. The steak offers a rich, tender bite, complemented perfectly by the subtle infusion of rosemary and the depth of garlic confit.
Pasta enthusiasts can’t miss the Spaghettoni al Burro e Pepe. This dish brings a creamy, cheese-filled twist to spaghetti, with the added touch of black truffle for an earthy aroma and flavor. As Chef Tommaso himself attests, the simplicity of this pasta is its strength, balancing creaminess with a refined truffle accent.
For dessert, Osteria Gia’s Classic Tiramisu is the must-try. Known for its rich, layered mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder, the tiramisu has earned a loyal customers and is often regarded as one of the best in the city.
To complete the meal, Chef Tommaso suggests pairing your dishes with a cocktail. His personal favorite? The Classic Negroni. As he shared with What’s New Surabaya, “I like to try new things, but when it comes to comfort, I go with the classic. You never go wrong with the classic (Classic Negroni)". This timeless Italian cocktail delivers a balanced blend of gin, vermouth, and Campari – perfect for enhancing the flavors of your meal.
Fairway Nine
Jl. Mayjend. Jonosewojo No. 9 Dukuhpakis, Surabaya 60226
Phone: +62 81 1922 2810
Instagram