Pullman Jakarta Central Park is thrilled to announce the highly anticipated grand launching of the first Collage All Day Dining Takeover at Pullman Jakarta Central Park by a Michelin-starred Chef Marco Miglioli from Amalfi Ristorante.
Chef Marco Miglioli is a culinary maestro with over 17 years of experience. He embarked his journey by perfecting his skills by joining numerous well-known restaurants. Within years, his culinary brilliance earned him a prestigious Michelin Star in 2018 & 2019. His culinary masterpieces transcend the boundaries, presenting an exquisite blend of flavors and cultures on every plates, especially Mediterranean heritage.
Showcasing "Slice of Italy", Chef Marco will bring his Italian roots to the table and delivers the tales of his land and his passion through a fresh and refined culinary experience. Tasting the elevated Carpaccio di Manzo will be an exhilarating way to kick the start of a gastronomic exploration, carried on with the other Italian heritages, Ravioli del Plin and Chicken Selection alla Puttanesca, which transformed traditional dishes into a culinary art. He also reimagines the traditional tiramisu into Tiramisu Amalfi, for the a la carte menu, a delicate classic tiramisu crafted with modern twists. Special on the buffet, Chef Marco prepared Aubergine Parmigiana, Risotto Carbonara, Pizza Marinara, Spaghetti Amalfi Mare e Monti, and Grandmother Style Tiramisu.
The wholesome culinary experience will not stop there, Executive Chef Ridwan Rosyadi prepares unique international flavors and local favorites on buffet or á la carte which are Collage All Day Dining excellence such as the 72-hour Sous Vide New Zealand Short Ribs, a bucket of Seafood on Ice, Lamian and Teppanyaki with a live cooking concept. Special in the collaboration with Chef Marco, the Fusion Lasagna with Meat Rendang comes with a distinctive taste that will exceeds everyone’s expectations.
“Indulge in an exquisite array of delectable Italian dishes meticulously crafted by Michelin-starred Chef Marco Miglioli and our Executive Chef Ridwan Rosyadi. Join us and be a part of our journey to redefine dining excellence in Collage All Day Dining.” Sylvain Laroche, General Manager Pullman Jakarta Central Park stated.
Dive deeper into an Italian night, our talented mixologist, Khasan Putra, invites you to try the Averna Amaro Sour, a simple Italian cocktail with complex flavors combination, or the Aperol Spritz, a classic yet iconic cocktail to light up your toast. The rich and refined Italian wine (DOCG, Asti, and Prosseco) with notes of a delicate scent will also transform a sensory journey into an emotional experience.
Slice of Italy
Special Set Menu – IDR 588.000++/person
Carpaccio di Manzo | Ravioli del Plin | Chicken Selection alla Puttanesca | Tiramisu Amalfi
Available every day (A la Carte menu also available at Collage All Day Dining and In Room Dining)
Special Buffet
Saturday Dinner – IDR 588.000++/person
Sunday Brunch – IDR 688.000++/person
Aubergine Parmigiana | Risotto Carbonara | Pizza Marinara | Spaghetti Amalfi Mare e Monti | Grandmother Style Tiramisu
Promotional discounts up to 50% with bank partners.
*Price excludes alcoholic beverages
Reserve your table and savor the artistry of redefined gastronomy:
Collage All Day Dining (+62) 815 8043 999
http://bit.ly/CollageAllDayDining
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