Making_Tempeh_with_Ibu_Sasmiyarsi

Making Tempeh with Ibu Sasmiyarsi

Merry Wong
Mar 19, 2024

Join us to learn about making tempeh - both the process of slow fermentation and the creativity to use tempeh in many ways.We’ve arranged for a…

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Join us to learn about making tempeh - both the process of slow fermentation and the creativity to use tempeh in many ways.

We’ve arranged for a special class with Ibu Sasmiyarsi Sasmoyo, a Le Cordon Bleu graduate, gastronome, Local Wisdon expert, and founder of Lingkar Budaya Indonesia. Enjoy a meal with various special tempe dishes and take home your own copy of Ibu Sasmoyo’s book, Tempe for the World! 

This event is open to public with limited seats. 

Register now

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