Making Tempeh with Ibu Sasmiyarsi

Join us to learn about making tempeh - both the process of slow fermentation and the creativity to use tempeh in many ways.

We’ve arranged for a special class with Ibu Sasmiyarsi Sasmoyo, a Le Cordon Bleu graduate, gastronome, Local Wisdon expert, and founder of Lingkar Budaya Indonesia. Enjoy a meal with various special tempe dishes and take home your own copy of Ibu Sasmoyo’s book, Tempe for the World! 

This event is open to public with limited seats. 

Register now