Sunday Brunch: A Vibrant Celebration at Mandarin Oriental, Jakarta

Cinnamon at Mandarin Oriental, Jakarta
Unveils Four Exceptional Buffet Experiences

Mandarin Oriental, Jakarta’s all-day dining restaurant, Cinnamon, introduces a reimagined collection of four exceptional buffet experiences, each crafted to suit different occasions, from intimate gatherings to lively weekend celebrations.

SUNDAY BRUNCH: A VIBRANT CELEBRATION (FROM 12 APRIL 2026)

Sunday Brunch offers a lively yet refined weekend dining experience, centred around chef-led stations and quality ingredients. Guests may explore a range of Indonesian and international selections, from charcoal-grilled specialties and fresh seafood to thoughtfully prepared international dishes.

Highlights include wagyu beef from the grill, the seafood colosseum, and Indonesian favourites such as sop buntut and kambing guling. International selections include foie gras with kalio essence and a Rustichella pasta station. Sustainability is incorporated through the use of cage-free eggs, featured in dishes such as crab benedict and smoked salmon scrambled eggs with caviar.

This brunch is priced at IDR 688,000++ per guest, supported by exclusive bank partnerships offering savings of up to 50% or Buy 1 Get 1 privileges, along with tiered group offers.

For reservations and enquiries, please contact Cinnamon via WhatsApp at +62 21 2993 8888, on Instagram at @mo_jakarta, or through the website at mandarinoriental.com/en/jakarta.