Sugar & Spice Unveils a Series of Refreshed Culinary Experiences

Surrounded by South Jakarta’s vibrant energy, InterContinental Jakarta Pondok Indah continues to shape the city’s most tasteful moments. Celebrated as Jakarta’s premier destination for meaningful gatherings, the hotel’s award-winning restaurant, Sugar & Spice, invites guests to explore a refreshed collection of themed dinners designed to transform every meal into a memorable experience.

From land to sea and across global inspirations, the restaurant's upgraded offerings deliver culinary journeys that are both premium and exciting.

A Wagyu Journey Like No Other
On Thursdays and Saturdays, Sugar & Spice becomes a showcase for the world’s finest Wagyu. Guests can discover three distinctive takes on this exceptional beef:
- Wagyu Night Signature Cuts (Every Thursday | IDR 698,000++) Featuring Kagoshima A5, delicately carved and served tableside with Gueridon service for an interactive experience.
- Wagyu Night Worldwide Edition (Every Saturday | IDR 698,000++) Explore international interpretations, from bold Korean and Japanese profiles to aromatic Middle Eastern influences.
- Wagyu All-Star Cuts, Black Truffle Edition (Every First Thursday of the Month | IDR 788,000++) A luxurious twist with exquisite cuts enhanced by the unmistakable aroma of black truffle.

Seafood Fridays: Fresh, Indulgent and Elevated
Fridays are dedicated to lovers of the ocean’s bounty as Sugar & Spice refreshes its seafood experience:
- Ocean Friday (Every Friday Night | IDR 698,000++) A spread featuring freshly shucked
oysters, grilled seafood, and live stations offering beloved classics.
- Ocean Friday All-Star, Caviar Edition (Every Last Friday of the Month | IDR 788,000++) Four indulgent pass-around creations, each showcasing premium caviar for
a touch of sophistication.

Sundays, Reinvented: The Ultimate Brunch Experience
Sundays now offer a culinary medley where Sugar & Spice’s signature themes unite for one exceptional feast:
- Sunday Brunch (Every Sunday | IDR 648,000++) Featuring celebrated dishes from Wagyu Night and Ocean Friday—a true harmony of favourites.
- Sunday Brunch All-Stars: Tokyo Edition (Every last Sunday of the month, starting 25 May 2025 | IDR 648,000++) Discover exceptional Japanese delights including special tuna cuts curated by the resident chef, yakitori, unagi don, and lobster mentaiko.

For more information, please contact +6221 3950 7355, email [email protected] or WhatsApp +62 811-1037-355.