Lavish Iftar Season at The St. Regis Jakarta

Immerse in the luxurious dining and refined gift offerings, embodying the essence of unity and joy during Ramadan.

As the sacred month of Ramadan approaches, The St. Regis Jakarta warmly welcomes guests to share the joy of togetherness in this special time by offering an unparalleled experience from sumptuous feasts capturing tradition to meticulously curated hamper collections that radiate blissfulness, warmth, abundance, and goodwill for family, friends, and loved ones.

Step into a world of cultural richness and tranquility, as our Great Hall and restaurants transform into the surrounding with Ramadan decorations, creating a serene ambiance that speaks to the heart during this holy season.

From March 10th to April 10th, guests will be immersed in the luxury and lavish Iftar journey at Bel Étage. Our breakfasting feast is an artful curation, offering guests an alluring ta’jil station with assorted dates and sweet delights, captivating local Indonesian and International delicacies, including Middle Eastern favorites. The extensive spread features signature Seafood on Ice, local Indonesian favorites such as Sop Buntut, Mie Goreng Sambal Roa, Pempek Palembang, Asinan Jakarta, Ayam Woku, Kakap Merah Bakar Dabu, and Middle Eastern delights like cold mezzes, Hummus, Moutabel, Warak Enab, Muhammara with Jat Khodra Arabic Bread, Lentil Soup, Moroccan Chicken Tagine, Lamb Briyani Dome, and assorted Kebabs. Outdoor Live Grill featuring beef, lamb chop, salmon, seabass, all paired with Bel Etage’s special sauces and condiments, with an array of desserts including Nastar Cake, Pandan Cake Croquembouche, Raspberry Rocher, assorted Jajanan Pasar, Umm Ali, and Baklava. A gastronomic journey beyond the ordinary, promising a month-long celebration of diverse and tantalizing flavors.

Elevate your Iftar with a taste of Levantine Feast at J.J.A., from the robust spices of Jordan to the aromatic herbs of Lebanon, bringing together a harmonious blend of tastes honoring the eastern Mediterranean culinary heritage. With a focus on quality and locally sourced ingredients, each menu is carefully curated to ensure the best and most genuine dining experience. Delight in an array of appetizers such as Arabic Bread paired perfectly with black olives Hummus, parsley mint Tabbouleh, tomato Fattoush complemented by line-caught Snapper with Hara Sauce, cage-free Chicken Musakhan, Lamb Tagine, and Tourlou Vegetables, Arabic Rice, with a final heavenly bite of Umm Ali and vanilla ice cream.

The spirit of Ramadan would not be complete without tokens of generosity and thoughtfulness. Embodying this spirit, at Rosé, we unveil the luxury Hampers Collection in a sophisticated sage green and gold flair, raging from Mina, Madinah and Mecca selections. Kevin Lee, our Executive Pastry Chef, presents a symphony of exquisite Iftar Delights, The Gâteau Pandan and Pineapple & Coconut Cake inspired by cherished Indonesian ta’jil traditions, where coconut milk takes center stage.

Promising serenity in the city for you and your cherished ones, experience the unforgettable and exclusive stay package, which includes sahoor and Iftar dinner sumptuous buffets at Bel Étage, available from March 10th to April 9th at The St. Regis. Step into luxurious retreats, delight in exclusive amenities, and encounter unique touches embodying Ramadan with elegance and style.

For more info and details of The St. Regis Jakarta, please click on the link here. 
For further dining information and reservations, please contact via WhatsApp at (+62) 811 1922 2262 or [email protected]
To explore St. Regis Ramadan Experience, please click here 

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