Four-Handed Chef’s Harmony in Ramadan at Swissôtel Jakarta PIK Avenue

Combining Lebanese Ramadan Cuisine and Swissotel’s Signature Ramadan Dishes by Chef Georges Dakkak and Executive Chef Edi Pancamala

Swissôtel Indonesia PIK Avenue is excited to announce its collaboration with the Chef & Food Consultant from Le Georges, Georges Dakkak for a sumptuous Lebanese feast during Ramadan this year.

Chef Georges Dakkak, with 19 years of experience in luxury catering, trendy restaurants, 5-star hospitality and the founder of Le Georges Group in Lebanon, has high-skill specialties and is known for his passion and artful transformation of diverse ingredients. Specializing in Mediterranean, Arabic and Lebanese cuisine which can be seen in preparing sumptuous signature dishes such Kharoof Mahshi, Boneless Lamb Stuffed Vine Leaves, Fatteh kabab in yoghurt, Sayadiyeh, Baklava and many more. The Ramadan buffet will be available at Summers At The Pool and The Chinese National starting from 9th March – 9th April 2024 for IDR 338,000++ per person.

Furthermore, Swissôtel Jakarta PIK Avenue provides two (2) kinds of Ramadan Hampers:
St Gallen Hampers IDR 428,000++ (4 kinds of cake)
St Moritz Hampers IDR 498.000++ (3 kinds of cookies and 1 chocolate praline)

“We would like to create a different Ramadan theme from any other places, by serving the Lebanese cuisine at Swissotel Jakarta PIK Avenue.” said Cluster Executive Chef Swissôtel Jakarta PIK Avenue and Mercure Jakarta PIK Edi Pancamala. “We bring the indigenous Lebanese cuisine from the expert, Chef Georges Dakkak to present the real Lebanese cuisine to Indonesia market”, he added.

For more information and reservation, please call 021 2257 1188 or WhatsApp us at 0812 8428 2086. Follow us @swissoteljakartapik, @thechinesenational and @summers_atthepool.