Ramadan holds a cherished place in the hearts of Jakarta’s, a time when families, friends, and communities come together to share blessings and strengthen bonds. It is a season of generosity, reflection, and joy, marked by the warmth of daily iftar celebratory gatherings and the timeless tradition of giving. At InterContinental Jakarta Pondok Indah, Jakarta’s premier celebration destination, Ramadan is one of the most vibrant and festive times of the year. Every evening, the hotel becomes a hub of celebration, where guests create unforgettable memories over sumptuous meals, elegant gifting, and meaningful cultural experiences.
Cultural Grace Meets Tradition: Batik Chic Collaboration
A brand renowned for celebrating Indonesia’s artistic heritage, Batik Chic brings timeless craftsmanship and cultural storytelling to its fashion and lifestyle pieces. In synergy with InterContinental Jakarta Pondok Indah’s dedication to refined elegance, this year’s collaboration introduces an exclusive scarf and prayer cloth set, beautifully designed and packaged with the hotel’s Ramadan hampers.
Available in Royale, Diamond, Gold, and Silver editions, these hampers combine Batik Chic’s artistry with gourmet indulgences such as Lapis Legit, Medjool dates, Moroccan Mint Tea, and artisanal cookies. To further honour the season, InterContinental Jakarta Pondok Indah also presents a Signature Ramadan Cake Collection, featuring popular classic creations like Black Sticky Rice Pandan Cake and Lapis Kurma, perfect for festive gatherings.
A Star-Studded Culinary Lineup
InterContinental Jakarta Pondok Indah elevates Ramadan dining with an exclusive collaboration featuring celebrity chef Yuda Bustara, the acclaimed winner of Maverick Academy on Netflix. A rising star in the culinary world, Chef Yuda is known for his modern reinterpretation of classic Southeast Asian flavours. His dynamic approach to cooking, paired with his passion for bringing new energy to time-honoured dishes, makes his Iftar showcase at Sugar & Spice a must-experience event. Signature highlights include Kambing Guling with Acehnese Spices, Lobster Bisque Lentil Soup, and his award-winning Grilled Wagyu Tongue with Pepper Sauce.
Culinary legend William Wongso, Indonesia’s foremost authority on heritage cuisine, further enhances the Ramadan experience with a special Rantangan takeaway collection. A master of preserving and elevating traditional Indonesian dishes, Chef William’s approach blends deep culinary expertise with a commitment to keeping authentic flavours alive.
His Nasi Jambi, one of the most popular items on InterContinental Jakarta Pondok Indah’s exclusive wedding menu, is a refined take on a beloved Indonesian classic, crafted with premium ingredients and meticulous techniques. Served at the hotel’s most prestigious wedding celebrations, this dish embodies the perfect balance of rich tradition and five-star culinary excellence.
Meanwhile, Chef Yuda’s Nasi Kebuli Kambing Muda blends Indonesian and Moroccan influences, offering a spice-infused, slow-cooked delicacy perfect for sharing. The concept of Rantangan, deeply rooted in Indonesian culture, embodies the essence of togetherness. Traditionally used to deliver home-cooked meals to loved ones, it represents the joy of sharing food as an expression of care. By bringing this tradition to Ramadan at InterContinental Jakarta Pondok Indah, the hotel invites guests to embrace the season’s spirit with beautifully curated takeaway feasts, made to be enjoyed with family and friends.
Exquisite Dining Experiences
Throughout Ramadan, InterContinental Jakarta Pondok Indah offers a range of exceptional dining experiences, each crafted to honour the rich traditions of the season.
Iftar at Sugar & Spice – A lavish buffet featuring the best of regional and Middle Eastern cuisine. Signature dishes include Bebek Betutu, a six-selection satay station, and a Middle Eastern food stall serving mezze, lamb ouzi, and shawarma. The experience is completed with an Iftar Dessert Station showcasing dates, Turkish delights, and Arabian sweets, alongside the hotel’s signature Bir Pletok, a spiced Betawi herbal drink.
Omakase Iftar at SHIO – For those seeking an exclusive experience, SHIO presents a six-course Japanese Omakase Iftar, where premium seasonal ingredients are masterfully prepared by the restaurant’s kitchen magicians. Guests can expect refined flavours that seamlessly merge Japanese culinary precision with the celebratory essence of Ramadan.
Buka Puasa at The Lounge – A relaxed yet indulgent setting, The Lounge offers a curated selection of sweet and savoury treats, including date-infused pastries, warm Arabian spiced teas, and handcrafted petits fours, served in an elegant atmosphere perfect for quiet reflection or casual gatherings.
Gatherings of Togetherness
For corporate and social events, the Halal bi-Halal meeting packages provide an ideal setting for reconnecting after the holy month. Designed for groups of 30 or more, the packages include a thoughtfully curated selection of dishes, interactive live food stations, and an ambience that fosters meaningful reunions.
As Jakarta’s premier destination for Ramadan celebrations, InterContinental Jakarta Pondok Indah blends heritage, culinary mastery, and unparalleled hospitality, ensuring that every moment of the holy month is marked by grace, tradition, and joy.
For reservations and enquiries, contact +62 21 3950 7355 or visit www.jakartapondokindah.intercontinental.com