"Babah Alun-style nasi kebuli" for Ramadan 2026

COLLABORATION BETWEEN JUSUF HAMKA AND CHEF CHRIS WINSTON PRESENTS 

“BABAH ALUN-STYLE NASI KEBULI” FOR RAMADAN 2026

In welcoming the holy month of Ramadan 2026, The Acre officially launched a special collaborative menu titled “Babah Alun-Style Nasi Kebuli,” the result of a synergy between national entrepreneur Jusuf Hamka (Babah Alun) and Chef Chris Winston. The launch took place at The Acre Wijaya at 5:30 PM (WIB) and was attended by invited guests, media partners, and culinary enthusiasts.

This menu is inspired by Jusuf Hamka’s personal experience during his pilgrimage (Hajj) in the Middle East. During that time, he frequently enjoyed authentic Nasi Kebuli that left a lasting impression. Inspired by this experience, the idea emerged to reintroduce the authentic flavors of Middle Eastern Nasi Kebuli to Indonesia through a collaboration with The Acre’s Culinary Director, Chef Chris Winston.

The uniqueness of Babah Alun-Style Nasi Kebuli lies in the quality of its ingredients and composition. The dish uses premium basmati rice, known for its long grains, light texture, and aromatic character, resulting in rice that is fluffy yet refined. The lamb used is of the highest quality, cooked to optimal tenderness, delivering rich and flavorful notes in every bite.

To enhance the dining experience, the dish is complemented by three sauce options: warm and aromatic Garlic Sauce, fresh and vibrant Green Chili, and Harissa Sauce, which brings a distinctive Middle Eastern spiciness. A variety of condiments such as raisins, onion, shallots, and coriander add layers of sweetness, savoriness, freshness, and spice to every serving.

During the launch event, Jusuf Hamka personally participated in the cooking process by adding a special blend of spices into a large wok. This symbolic gesture reflected his personal involvement in bringing this collaborative menu to the public. 

Embracing the theme of togetherness, Babah Alun-Style Nasi Kebuli is presented as a special iftar option to be enjoyed with family, friends, and colleagues. The menu is available exclusively throughout Ramadan 2026 at two The Acre locations: The Acre Wijaya (Jalan Wijaya I No. 26, Kebayoran Baru, South Jakarta) and The Acre Menteng (Jalan HOS Cokroaminoto No. 100, Menteng, Central Jakarta)

In addition to Babah Alun-Style Nasi Kebuli, The Acre is also introducing several new menu selections during the Ramadan period, including: Salmon Sambal Mangga, Black Pepper Gyu Tan, Cheese Burger Springroll,  Corn Fritters and Bubur Madura

This menu series completes the Ramadan dining experience with a harmonious blend of Indonesian f lavors and modern culinary touches.

Through this collaboration, The Acre aims to present an iftar experience that not only highlights quality and taste but also strengthens the spirit of togetherness that defines the essence of Ramadan.