Luxury Dining Series, The Fifth Stop at The St. Regis Jakarta

Building on the triumph of last year’s debut, the Luxury Dining Series returns to enchant Asia Pacific’s most discerning palates. From July to September, this epicurean voyage unites some of the region’s most celebrated destinations, with The St. Regis Jakarta proudly taking its place among an illustrious line-up that includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, and The Ritz-Carlton, Bangkok.

Each stop offers an invitation into the world of exceptional gastronomy, presented by Marriott International’s most accomplished chefs and mixologists. For Marriott Bonvoy members, these rare experiences can be unlocked through exclusive Marriott Bonvoy Moments bidding opportunities, turning loyalty into unforgettable culinary memories.

As the fifth stop of this year’s Luxury Dining Series, The St. Regis Jakarta turns its spotlight to Forgotten Flavors, reviving recipes, rituals, and tastes that time almost left behind. The journey opens at Bel Étage with Chef Almatino “Tino” Gabriel Ibrata’s family-style feast through the Indonesian Archipelago, where each dish carries the soul of its origin, be it the ceremonial Ajam Lodho of East Java, the treasured Betawi Gaboes Poekoeng, or the nearly lost Oseng Sajoer Gori from Central Java. Every course is a rediscovery, steeped in heritage and layered with the essence of land and sea.

A traditional Wayang performance begins the evening, weaving cultural storytelling into the dining experience, and setting the tone for a series of days that will celebrate Jakarta’s living, storied culinary legacy.

Embark on a Destination Tour to Iwan Tirta Home for a private viewing and hands-on membatik experience, followed by a visit to the JAVARA Culture Jakarta for a guided spice garden tour, interactive sambal-making session, and a curated lunch celebrating Indonesia’s rare and heirloom spices. A Michelin-starred chapter follows with Taste of the Tales at J.J.A., as Chef Arne Riehn of IGNIV Bangkok presents his inventive interpretation of modern Swiss cuisine, refined, distinctive, and engaging. 

The journey continues with a Destination Tour to Old Batavia Town, tracing Jakarta’s colonial past at Museum Fatahillah and exploring centuries of folklore at the Wayang Museum. The St. Regis Afternoon Tea comes alive in a month-long collaboration between Chef Janice Wong and Chef Kevin Lee at The Drawing Room. Artsy and playful at its core, the experience blends striking flavor contrasts with modern elegance, where each creation mirrors Janice Wong’s signature bold strokes, pastel hues, and daring color-blocking combinations, a vibrant harmony on the palate and on the plate. Evening at The St. Regis Bar will pay tribute to Batavia’s spirited history. In an exclusive bar takeover, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will craft signature punch cocktails that marry heritage with innovation.

The experience culminates with Sparkle Sunday Brunch at Bel Étage, beginning with a pre-cocktail gathering and the signature sabrage ritual, then unfolding into a lavish spread of seafood, international delicacies, and free-flowing wine and champagne, the perfect finale to a storied culinary journey.

At its fifth stop, the Luxury Dining Series at The St. Regis Jakarta is more than a culinary odyssey; it is where Jakarta’s storied flavors are told and brought vividly to life, a moment of taste, culture, and connection that lingers as part of the city’s living culinary legacy.

For more information about The St. Regis Jakarta, please visit www.stregisjakarta.com or follow Instagram @stregisjakarta.

For inquiries and reservations, please contact our F&B Reservation at +62 811 1922 2292 or [email protected]