The Langham, Jakarta Presents Tom’s Afternoon Tea

Indulge in a timeless afternoon as The Langham, Jakarta introduces Tom’s Afternoon Tea at ALICE by Tom Aikens — a refined reimagining of Britain’s most beloved tradition. Crafted by UK Michelin-starred chef Tom Aikens, this elegant experience draws inspiration from The Langham, London, the birthplace of afternoon tea in 1865, carrying forward a legacy that has transcended centuries and continents with enduring grace.

An Ode to Timeless Sophistication at ALICE

Set within ALICE — a bright, inviting space where Parisian bistro charm meets modern British flair — the atmosphere is effortlessly chic yet relaxed. Wooden tables, warm brass accents, and soft Art Deco touches create the perfect setting for casual get-togethers, leisurely lunches, or unhurried afternoon tea. Here, guests can pause, unwind, and savour good food in great company.

More than a culinary tradition, afternoon tea is a living legacy born at The Langham, London — a hotel that has hosted royals, luminaries, and discerning travellers since the Victorian era. Once reserved for aristocracy, the ritual became a social phenomenon thanks to The Langham’s bold introduction. Legends even tell of Queen Victoria herself enjoying afternoon tea incognito within the grand halls of Portland Place. At The Langham, Jakarta, this heritage is preserved and reimagined through Tom’s Afternoon Tea — a contemporary expression of classic flavours crafted for today’s connoisseurs.

A Menu Where Tradition Meets Modern Craft

The experience begins with quintessential English sandwiches, highlighted by the Coronation Chicken Sandwich — tender chicken dressed in delicately spiced curry mayonnaise, created in honour of Queen Elizabeth II’s coronation. Guests will also enjoy the refreshing crunch of Cucumber Sandwiches and the richness of Smoked Salmon on Brioche topped with lemon cream cheese and roe.

Among the savouries, the beloved British classic Prawn Marie Rose delights with succulent prawns in a tangy, creamy sauce. For sweets, the elegant Victoria Sponge Cake captures the charm of tradition with airy sponge, fresh cream, and strawberry preserve. Adding a touch of theatre, the Lemon Drizzle Cake is sliced tableside from a roaming pastry trolley — a nod to timeless rituals of British tearooms.

Of course, no Langham afternoon tea would be complete without signature warm scones, served with clotted cream and homemade strawberry jam — a delicious reminder of the age-old Devon vs Cornwall debate. Priced at IDR 888,000++ for two, this indulgent experience launches on 20 August.

A curated selection of fine teas enhances the ritual, from bold English Breakfast to delicate floral blends. For a modern twist, the Bramble Cocktail — a refreshing mix of gin, lemon, and house-made blackberry liqueur — offers a vibrant accompaniment.

“Afternoon Tea at The Langham is more than a meal — it’s a refined ritual, a pause to indulge and reconnect. We honour tradition while reimagining it with thoughtful details, from curated flavours to panoramic views, creating a uniquely Langham experience in Jakarta,” said Alexander Poindle, General Manager, The Langham, Jakarta.

Reserve your table and experience a truly magnifique British Royal Afternoon Tea at ALICE by Tom Aikens, where tradition meets taste and sophistication is served course by course. For reservations, please contact WhatsApp at +62 858 8838 8885 or visit www.langhamhotels.com/en/the-langham/jakarta/dine/alice
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