As the vibrant hues of spring paint the cityscape, Shangri-La Jakarta invites discerning diners to embark on an extraordinary gastronomic adventure at our renowned culinary havens. Throughout April, Nishimura, Rosso, and JIA will transport guests on a transcendent journey of taste and refinement, offering exclusive promotions that capture the essence of Japan, Italy and China.
Nishimura: An Ode to Japanese Excellence
Embrace the artistry of Japanese cuisine at Nishimura, where the delicate flavours of Sakura Ebi take centre stage. Our Sakura Ebi promotion showcases the epitome of Japanese culinary finesse, starting from IDR 130,000++ and featuring meticulously crafted dishes such as:
- Sakura Ebi Dashimaki Tamago: Indulge in the sublime harmony of Sakura shrimp and fluffy Japanese omelettes, a true testament to the chef’s culinary mastery.
- Sakura Ebi Kakiage Soba: Savour a harmonious blend of Sakura shrimps and seasonal vegetables, expertly tempura-fried to crispy perfection. Paired with fragrant green tea soba, this dish promises a delightful culinary experience.
- Sakura Ebi Kaisen Jyu: Experience Japan's seaside essence with Sakura shrimps, assorted seafood and seasoned sushi rice. Each bite captures the freshness and vibrance of the sea, offering a delightful culinary journey.
- Sakura Ebi Katsu Roll: Panko-fried Sakura Ebi cake rolled into sushi offers a harmonious blend of crunch and a savoury flavour. Paired with traditional dipping sauce, it perfectly showcases Japanese culinary artistry.
- Sakura Ebi Kamadaki: Steamed in a clay pot, this fragrant rice is infused with the subtle sweetness of Sakura shrimps and offers a comforting taste of Japan with every bite.
Rosso: A Celebration of Italian Passion
At Rosso, immerse yourself in the romantic allure of Italian cuisine with our Ocean Delights promotion. Each dish is a testament to the rich culinary heritage of Italy, meticulously curated to tantalise the taste buds, with prices starting from IDR 125,000++:
- Lobster Chowder with Crispy Beef Bacon: A velvety concoction of succulent lobster paired with the irresistible crunch of crispy beef bacon.
- Poached "Hirasama" Cod in Saffron with Glazed Seasonal Root Vegetables: Delicate cod infused with saffron, accompanied by a medley of seasonal root vegetables, offering a symphony of flavours.
- Homemade Capellini Pasta with Norcia Black Truffles and Seared Hokkaido Scallops: Revel in the luxurious flavours of black truffle and Hokkaido scallops, expertly woven into a tapestry of homemade capellini pasta.
- King Prawns: Succulent roasted king prawns served with black rice pilaf, infused with cardamom, accompanied by yuzu beurre blanc and delicate pink tobiko.
JIA: A Culinary Odyssey of Authentic Chinese Flavours
Embark on a gastronomic voyage to the heart of China at JIA, where our Chinese BBQ promotion beckons with an array of tantalising flavours and textures, starting from IDR 158,000++:
- Crispy Sucking Pig Stuffed with Glutinous Rice Roll: A culinary masterpiece showcasing the crispy perfection of sucking pig enveloping a savoury glutinous rice roll.
- Poached Marinated Kampung Chicken: Succulent kampung chicken, poached to perfection and infused with aromatic marinade, delivering an explosion of flavours.
- Roasted BBQ Eel with Honey and Black Pepper: Savour the tender succulence of roasted BBQ eel glazed with a harmonious blend of honey and black pepper.
- Roasted Crispy Duck with Curry Sauce: Tender duck roasted to perfection, served with aromatic curry sauce.
- Roasted BBQ Baby Pork Rib with Honey Sauce: Succulent pork ribs slow-roasted and glazed with honey sauce.
These culinary extravaganzas are available exclusively throughout April, promising an unforgettable dining experience that transcends borders and tantalises the senses.
For more information and to make reservations, guests may call +62 21 2922 9999, visit https://linktr.ee/shangrilajkt or access the website at http://www.shangri-la.com/jakarta/ .
Kota BNI. Jl. Jend. Sudirman Kav. 1, Jakarta 10220, Indonesia