Gourmet Dinner Series: “French Palette” at PA.SO.LA Restaurant

The month of October will be a delightful culinary journey for French cuisine enthusiasts as PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place proudly unveils the seventh series of its highly anticipated Gourmet Dinner "French Palette”, from October 1 to October 31, 2024. Inviting epicureans to savor the taste of France every Monday to Saturday from 6 pm to 10 pm for an unforgettable evening of exquisite delights.

Gourmet Dinner Series: “French Palette” at PA.SO.LA Restaurant

Nestled on Level 6 of the luxurious The Ritz-Carlton Jakarta, Pacific Place, PA.SO.LA Restaurant is celebrated for its exceptional culinary offerings and elegant ambiance. The restaurant offers a sophisticated dining experience, highlighting innovative cuisine and impeccable service.

This October, PA.SO.LA Restaurant invites the guests to embark on a delightful culinary journey with the Gourmet Dinner “French Palette”. The experience begins with the comforting French Onion Soup, alongside traditional French Cheese and Charcuterie Board, and Bouillabaisse, a French-style seafood soup. Additionally, the Pissaladière, a Provençal-style pizza topped with caramelized onions, sets the perfect tone for the feast ahead.

As the meal unfolds, the main courses invite a celebration of classic French flavors. Savor the Beef Bourguignon, a sumptuous French-style stew of beef marinated with red wine. Experience the bold flavors of Boeuf au Poivre, featuring tender slow-cooked rump cap with a fragrant green peppercorn sauce, and Bavette à la Bordelaise, brisket with onions confit. For poultry enthusiasts, the Coq au Vin presents wine-marinated chicken complemented by earthy mushrooms and onions, while the Confit de Canard offers succulent duck legs, tenderly slow-cooked to perfection.

Seafood aficionados will relish the Fish Meunière, featuring Barramundi in a velvety butter garlic sauce, or the Salmon Provencal, served alongside a stew of peppers and onions. For a truly indulgent dining experience, guests can savor the Salmon Fumé Chaud Sauce Beurre Blanc, a smoked salmon paired with a luscious white butter sauce. For those seeking vegetarian dishes, the fragrant Chou-fleur aux herbes de Provence offers cauliflower infused with aromatic herbs, while the hearty Ratatouille, a vegetable stew simmered in a rich tomato sauce, promises the warmth of rustic French kitchens.

To conclude this exquisite dining experience, guests are invited to indulge in delectable desserts: the refreshing Crêpes Suzette and a decadent Chocolate Fondant that promise to satisfy any sweet craving.

Join PA.SO.LA Restaurant for a truly unforgettable dining experience that celebrates the heart and soul of French cuisine, where every dish tells a story.

Guests can also maximize the dining experience with exclusive benefits for Marriott Bonvoy members. Members are able to earn and redeem points for the dining purchases and enjoy additional perks. For complimentary enrolment or more details about Marriott Bonvoy, visit https://www.joinmarriottbonvoy.com/JKTRT/. For inquiries and reservations, please reach out to PA.SO.LA Restaurant at 021-2550 1993 or via WhatsApp at +62 811 8061 850.

For more information, please visit Instagram @pasolajakarta or www.ritzcarltonpacificplace.com