Polobund Announces Exciting Collaboration with Celebrity Chef William Gozali (WillGoz)

Polobund, a celebrated restaurant by Artisan Kuliner Group known for embracing the vibrant culinary culture of Hong Kong, is thrilled to announce a special collaboration with renowned Celebrity Chef William Gozali (WillGoz). Located at PIK Avenue, Polobund offers an extensive menu that caters to all tastes, featuring everything from steaming fusion Dim Sum and mouth-watering street snacks to Western meals prepared in the Hong Kong way.

Chef William Gozali, popularly known as WillGoz, is a content creator and celebrity chef known for his innovative culinary creations and unique approach to flavours. His passion for food and creativity in the kitchen has earned him thousands of followers and numerous accolades in the culinary world.

The "Polobund x WillGoz” collaboration will showcase 4 exclusive dishes crafted by Chef WillGoz and 1 special menu by Polobund, available from June 7th to July 31st. The special menu includes:
● Pork Belly Dry Noodle (IDR 78K): This hearty and flavorful dish combines tender braised pork belly with perfectly cooked Taiwanese-style sliced noodles. The noodles are lightly coated with scallion mixture, adding a subtle yet fragrant layer of flavour, and topped with charred scallions for added richness and a hint of lime, giving this dish a fresh taste.
● Willgoz’s Curry Mee: Offering three variations of Seafood (IDR 78K), Pork (IDR 88K), Pork & Seafood (IDR 98K), and additional onsen egg (IDR 10K) as toppings, each option features a rich and aromatic curry base, enhanced with the vibrant and tangy tom yum flavour. This unique creation promises a delightful fusion that caters to diverse palates, marrying the creamy richness of traditional curry mee with the zesty and spicy notes of tom yum.
● Charsiu Youtiau (IDR 45K): This special menu is a perfect example of East meets West, as it features the golden deep-fried Youtiau (known as Cakwe) topped with savoury and sweet glazed pork char siu, melted mozzarella cheese, and caramelized onions. The harmonious blend of different flavours and textures offers an unforgettable treat that is perfect for sharing.
● Bolo Bun Cheese Brulee (IDR 50K): An innovative twist on Hong Kong’s favourite sweet snacks, the classic bolo bun. This bolo bun is filled with a creamy cheese brulee, topped with a layer of crispy caramelised sugar, resulting in a beautiful combination of soft, fluffy bolo bun and rich, smooth cheese brulee, with a satisfying crunch from the sugar topping. Both indulgent and comforting, this one is surely an irresistible treat!
● Additional Menu: Polobund’s Steamed Bun (IDR 55K): Highlighting the steamed bun craze that has landed at Polobund, this dish is crafted with the expertise of the pastry chefs from Artisan Kuliner Group, ensuring a soft and fluffy bun with four delicious variations: Chicken Char Siu, Salted Egg, Vanilla Cream Cheese and Original, all comforting and delicious.

"We are delighted to work together with Chef WillGoz to bring a unique fusion of flavours to our customers," said a Polobund spokesperson. "This collaboration is a celebration of Hong Kong’s rich culinary heritage, made perfect by Chef WillGoz’s creative flair, promising a memorable dining experience that best explains Polobund’s soul of East meets West.

Polobund is also thrilled to announce the arrival of the latest food trend: the steamed bun craze. This delicacy has taken the culinary world by storm, and Polobund is proud to feature it prominently on the special menu.

Don’t miss this limited-time opportunity to indulge in the "Polobund x WillGoz: Hong Kong Flavor Fusion Fiesta." Whether you're a fan of classic Hong Kong cuisine or eager to try something new, Polobund promises a delightful feast for all.