Hans Samuel
May 13, 2025
As the seasons shift from spring into the warmth of early summer in Japan, Atsumaru Izakaya celebrates by inviting guests to embrace the changing rhythm with Takenoko Matsuri, a limited-time celebration of Japan’s beloved seasonal ingredient—takenoko, or fresh bamboo shoot, from 9 May - 30 June 2025.
Takenoko Matsuri at Atsumaru Izakaya features a curated food and drink menu that highlights the lightness and vibrancy of the season. The star of the culinary lineup is takenoko, known for its delicate crunch and earthy flavor. Guests can enjoy this treasured spring ingredient through flavorful creations such as:
- Takenoko To Gyu Bara Ninniku Itame: Stir-fried bamboo shoots and beef belly with garlic
- Takenoko Kamameshi: Traditional iron pot rice with tender bamboo shoots
- Piri Kara Takenoko Amazu Zuke: Spicy-sweet pickled bamboo shoots
- Ichigo Daifuku: A refreshing strawberry mochi dessert to close the meal on a sweet note
Complementing the food is a trio of refreshing umeshu-based cocktails, each designed to capture the essence of springtime sipping:
- Classic Umeshu Soda: Choya classic with chilled soda water
- Green Tea Umeshu: Choya green tea, matcha syrup, and a splash of lime
- Ginger Honey Umeshu: Choya honey paired with ginger syrup and lime for a zesty finish
Guests can also take advantage of the Crafted Canned Cocktails – Spring Floral Series, a limited-time promotion featuring Chrysanthemum Highball, Sakura Gin Tonic, Rose Gin Tonic. Originally priced at 375K++, this package of floral-infused cocktails are now available for 300K++ each throughout the festival period.
At Atsumaru Izakaya, Takenoko Matsuri is more than just a seasonal offering, it’s an invitation to slow down, savor the moment, and welcome the season with shared bites, cold drinks, and the joy of good company. Join us at Atsumaru Izakaya and taste the season, one bite and sip at a time.
For more information on upcoming events and promotions, please follow Atsumaru Izakaya online on Instagram at @atsumaruizakaya, or WhatsApp/call to 0821-2777-1877 for bookings/reservations