​​Easter Brunch at Keraton at The Plaza​​

Celebrate Easter with a refined brunch at Keraton at The Plaza

Jakarta (April 2026) – Keraton at The Plaza presents an Easter Brunch at The Club, offering a refined dining experience designed for meaningful family gatherings. The brunch features a thoughtfully curated premium buffet with a selection of Western and Indonesian specialties, created to complement the festive Easter occasion.

The menu features a selection of signature highlights, including rosemary and garlic studded leg of lamb, salmon Wellington, roast beef cheeks, asem asem daging, and ayam bakar bumbu rujak, representing a balance of international and Indonesian flavors.

In addition to the dining experience, a Bloody Mary trolley will be available, offering a personalized beverage experience. The brunch also includes family-oriented activities, with a dedicated kids’ program featuring a DIY mocktail booth supported by Sunfresh, where children can create their own beverages using provided juices. An Easter Egg Scavenger Hunt will also be held in the outdoor area, allowing children to search for and collect colorful eggs, with selected eggs offering special prizes.

The Easter Brunch will take place on Sunday, 5 April 2026, at The Club, Keraton at The Plaza, and is priced at IDR 650,000++ per person. Special booking privileges are available, including a 10% savings for a minimum of four guests and 15% savings for group bookings of up to 30 guests. The Easter egg hunt activity is available with applicable charges.

Through this Easter Brunch, Keraton at The Plaza offers an opportunity for guests to gather with family and friends while enjoying a curated buffet selection alongside seasonal activities in a refined setting.

For more information, please visit keratonattheplaza.com and follow @keraton_attheplaza on Instagram and Facebook.