Easter Brunch at Grand Hyatt Jakarta

EASTER BRUNCH AT GRAND CAFÉ, GRAND HYATT JAKARTA

Grand Café warmly welcomes guests to delight in Easter Brunch on 5 April 2026, a celebration of the season of bloom filled with culinary artistry and joyful family moments.

Starting from IDR 748,000++ per person, the brunch promises an elegant dining experience that blends tradition with creativity. Interactive Eggs & Morning Classics feature scrambled eggs with chives on toast and eggs benedict with smoked salmon, while the Sushi & Sashimi selection offers tonkatsu roll, spicy gindara roll, vegetarian roll, and nigiri. The dining journey continues with crisp Tempura and a bountiful Catch of the Day including grilled and wok-fried prawns, clams, and premium fish, complemented by Asian Specialties ranging from XO fried rice, Hong Kong fried noodles, to salted egg chicken. The feast concludes with an enriched Teppanyaki experience featuring Black Angus ribeye with garlic butter and salmon with creamy shiso miso, capturing the vibrance of spring.

As part of the celebration, children will also enjoy a complimentary Kids’ Mocktail DIY station sponsored by Sun fresh, sparking creativity as they craft their own refreshing drinks.

Children are further invited to join the Easter Egg Scavenger Hunt, a fun-filled activity open to non-staying guests at IDR 150,000 net per child, ensuring that families can share in the joy of Easter through culinary delights and playful discovery.

For more information about Grand Hyatt Jakarta, please contact +62 21 2992 1234 or visit @grandhyattjakarta on Instagram.