Easter In Bloom at The St. Regis Jakarta

Easter In Bloom at The St. Regis Jakarta

An ode to Easter’s spirit, blooming through the artistry of spring and refined indulgence

The St. Regis Jakarta ushers in the Easter season with a curation of spring‑inspired culinary experiences that highlight the beauty, creativity, and quiet luxury of the hotel’s signature rituals.

Inspired by nature’s awakening, the Garden of Spring Afternoon Tea unfolds at The Drawing Room from 1–30 April 2026, offering one of Jakarta’s most enchanting afternoon tea experiences shaped by floral artistry and paired with Dammann Frères tea. At Rosé, the limited‑edition Easter Cake Collection by Executive Pastry Chef Kevin Lee, available from 1–19 April 2026, showcases vibrant flavours, delicate textures, and subtle whimsy through a series of handcrafted cakes that reflect the charm of the season. As Chef Kevin Lee shares, “Spring is a season of soft beginnings, and I simply translate nature’s colours, flavours, and textures into creations that capture its fleeting beauty.”

Bel Étage marks the Easter weekend with its best brunch on Saturday and Sunday, 4 & 5 April 2026, featuring an exquisite spread that includes Beef Wellington, Honey Glazed Ham, and Easter‑inspired mocktails. Complemented by the signature Cheese Room with its curated selection of exceptional cheeses, the experience offers a memorable way to gather and savour the season.

To complement the festivity of the season, The St. Regis Jakarta enriches the Easter weekend on 5 April 2026 with a thoughtfully curated selection of kid activities, ranging from a Mini Zoo and gentle animal‑feeding moments to creative activities such as Easter Egg Painting, face and nail art, and artful crafts. The celebration continues with an adventurous Easter Treasure Egg Hunt and concludes with a Magic and Bubble Show, creating a memorable afternoon for families.

Further enriching the Easter celebration, The St. Regis Easter Tradition presents an indulgent weekend staycation crafted for memorable moments. Guests enjoy daily breakfast for two adults and two children at Bel Étage Restaurant, along with Easter‑themed children’s activities on 4 and 5 April. Families staying on 5 April will also receive complimentary access to the Mini Zoo for two children under 12. Each stay includes a Signature St. Regis Bear and a dedicated in‑room children’s setup featuring a playful tent, child‑sized bathrobe, and slippers, creating a warm and joyful Easter retreat.

With its signature blend of refined dining, family‑friendly experiences, and timeless rituals, The St. Regis Jakarta presents an Easter season that celebrates connection, creativity, and the enduring elegance of the House of Astor.

For more information about The St. Regis Jakarta, please visit www.stregisjakarta.com or follow @stregisjakarta on Instagram and explore Rosé Gourmand Deli at www.rosedelijakarta.com.