
Butcher’s Table with Pitmaster Vivilya Millian
Butcher’s Table, Raffles Jakarta’s signature Friday night dining programme, returns with a special edition in collaboration with Pitmaster Vivi from Riung Rasa. This exclusive takeover brings a distinctive perspective to the weekly experience, highlighting the art of slow and low cooking through her celebrated expertise.
Led by a signature 12-hour smoked brisket, alongside a curated selection of smoked meats, each cut is prepared over steady low heat to achieve exceptional tenderness, depth of flavour, and balanced smokiness in every bite. The collaboration introduces guests to a thoughtful interpretation of smoked cuisine, where patience and craftsmanship come together in every preparation.
Presented as a refined buffet experience, guests are invited to savour premium selections, thoughtfully prepared for indulgence at leisure. This special edition of Butcher’s Table offers a unique opportunity to experience the programme through the lens of a guest pitmaster, elevating the occasion while staying true to the spirit of the weekly tradition.
Friday, 15 May 2026
IDR 658,000++ per person
