The Butcher's Block Debuts at Anigré Restaurant

The Butcher's Block Debuts at Anigré Restaurant,
Elevating Weekend Buffet Dining in South Jakarta

Anigré Restaurant at Sheraton Grand Jakarta Gandaria City Hotel proudly unveils the return of its highly anticipated signature dry-aged beef through the launch of The Butcher’s Block Weekend Buffet, a premium culinary experience that celebrates craftsmanship, fire-cooked specialties, and exceptional cuts from around the world.

Renowned for one of the leading destinations for a hotel buffet in South Jakarta, Anigré Restaurant proudly unveils the return of its highly anticipated signature dry-aged beef through the launch of The Butcher's Block Weekend Buffet. Designed for discerning diners seeking a premium weekend buffet in Jakarta, the experience celebrates craftsmanship, fire-cooked specialties, and exceptional cuts from around the world.

Positioned among the most distinctive luxury hotel buffet experiences in Jakarta, The Butcher's Block combines immersive live cooking stations, interactive chef engagements, premium meat selections, and globally inspired flavors. The buffet showcases Anigré's dedicated in-house butcher program and open kitchen, offering guests a rare behind-the-scenes look into the art of dry-aging, carving, and live cooking.

Taking the center stage, the signature 14-Day Dry-Aged Beef Rump presented at the exclusive Butcher’s Table. Guests are invited to witness the ceremonial first carving before the beef is cooked to their preferred doneness and complemented with signature smoked chimichurri, black pepper jus, and roasted garlic. The experience offers a rare opportunity to enjoy dry-aged beef at its peak while engaging directly with the culinary team.

Beloved favorites also return to the buffet, including Anigré Restaurant’s celebrated Oxtail Soup, featuring unlimited servings of tender, slow-cooked oxtail in a rich, aromatic broth. Guests can also discover Saksang Iga Bakar, a traditional North Sumatran-style grilled beef rib inspired by the heritage of Sheraton Grand Jakarta Gandaria City Hotel’s Executive Chef, Ferdian Tobing.

Further highlights include a collection of premium signature dishes such as 24-Hour Sous Vide Prime Brisket, Balsamic BBQ Wagyu Beef Cheek, and Oven-Baked Bone Marrow served with toasted sourdough and tomato salsa. Presented as unlimited individually portioned specialties, these dishes bring a refined à la carte presentation to the indulgence of buffet dining.

Staying true to its international dining identity, Anigré Restaurant introduces a series of interactive culinary experiences that elevate the traditional buffet journey. Among the highlights is the Lobster Dan Dan Mian, where hand-pulled noodles are prepared live and served in a rich, slow-simmered beef broth, then crowned with wok-fried butter lobster. Bringing together bold Asian flavors and premium seafood, the dish delivers a memorable harmony of land and sea in every bite.

Beyond its signature meat selections, The Butcher's Block celebrates the diversity of global cuisine with an extensive spread of Asian, Indonesian, Indian, and international specialties. Guests can indulge in an array of chef-crafted dishes, live stations, and rotating culinary experiences designed to offer something new with every visit.

The journey concludes at the restaurant's dedicated dessert atelier, where a live dessert trolley presents the nostalgic Piscok Castella Cake fresh from the oven. Inspired by Indonesia's beloved pisang cokelat, the warm and fluffy castella cake is generously finished with dark chocolate sauce, grated cheese, and chocolate sprinkles, creating a comforting and indulgent finale that evokes childhood memories while adding a playful touch to the dining experience.

Whether gathering with family, celebrating special occasions, or discovering a new weekend dining destination, guests can enjoy The Butcher's Block Weekend Buffet starting from 11 July 2026, available every Saturday and Sunday for both lunch and dinner. Priced at IDR 688,000++ per person, the experience is set to become one of South Jakarta's most sought-after weekend buffet destinations.

To celebrate its launch, guests can take advantage of a special Pay 1 Dine 2 offer, making it the perfect opportunity to gather with family, friends, and loved ones over an unforgettable feast. As part of the Marriott Bonvoy program, members can also earn points with every eligible dining transaction or redeem their points to enjoy the experience at Anigré Restaurant.

For reservations and more information, guests can contact Anigre Restaurant via WhatsApp on +62811 1095 983, or visit Instagram @anigrejakarta and @sheratonjakarta.

Discover more on www.anigre.id and www.sheratongrandjakarta.com