Weekend Okawari Brunch at JW Marriott Hotel Jakarta

Weekend Okawari Brunch: All You Can Eat Weekend Indulgence 
at Asuka Japanese Dining, JW Marriott Hotel Jakarta

JW Marriott Hotel Jakarta proudly presents the Weekend Okawari Brunch at Asuka Japanese Dining, an elevated weekend dining experience celebrating the finest traditions of Japanese cuisine through an all-you-can-eat brunch served every Sunday from 11:30 AM to 2:30 PM.

Nestled on the lobby level of JW Marriott Hotel Jakarta, Asuka Japanese Dining is a distinguished culinary destination, renowned for its authentic ambiance, traditional Japanese service, and refined menus curated by Executive Chef Nishiura Osamu and Sushi Chef Akita Toshinori—both native to Japan. Every dish is prepared using premium, seasonal ingredients flown in directly from Tokyo’s famed Toyosu Fish Market, ensuring an experience that mirrors the standards of Japan’s top sushi houses. 
 

Guests are invited to embark on a gastronomic journey that begins with delicate kobachi (cold starters) such as tamago yaki, edamame, and wakame sarada, followed by classic agemono favorites such as ebi tempura and karaage, as well as comforting miso soup and velvety chawanmushi. 

The brunch continues with an array of yakimono (grilled dishes) including kanpachi shioyaki or teriyaki, gindara, tori shioyaki, and savory gyu teppanyaki. Sushi lovers will delight in an assortment of freshly rolled maki, California rolls, and sushi, while hot selections include traditional kake udon, flavorful una don, and vibrant chirashi don.

For a sweet finale, diners can choose between red bean or green tea ice cream, or refresh with sweet, juicy Japanese melon. All brunch guests can also enjoy free-flow ocha (Japanese green tea) throughout the experience.
 

Every piece of sashimi and seafood at Asuka Japanese Dining is prepared with meticulous precision and reverence for tradition. With movements honed by years of discipline, the sushi chef approaches each cut as a form of artistry—his knife work fluid and deliberate, echoing the techniques passed down through generations in Japan. This dedication ensures not only pristine freshness and elegant textures, but also a dining experience that truly embodies the essence of fine Japanese cuisine.

Guests may choose to dine at the sushi bar - engaging directly with the chefs for a personalized experience, or relax in the private tatami rooms for a more intimate setting. The Okawari Brunch is available at IDR 658,000++ per person.

For those seeking an even more elevated dining journey, Asuka Japanese Dining also presents its Signature Omakase experience, starting from IDR 2,300,000++. This meticulously curated 12-course menu is thoughtfully personalized by the chef, showcasing the season’s finest ingredients in an exquisite progression of taste and presentation. For connoisseurs of rare delicacies, the experience can also include fugu (pufferfish)—expertly and safely prepared by our certified fugu chef, ensuring an extraordinary encounter with one of Japan’s most iconic offerings. 

For reservations, please contact +6221 5798 8888 or WhatsApp +62 811 5886 111 / +62 811 9610 0137. 

Visit: www.jwmarriottjakarta.com